Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, methi aloo sabzi- fenugreek potato curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Potatoes and fenugreek leaves are a lovely combination together. At home, I make aloo methi two ways. One is this Punjabi recipe and the other is my mom's version of It is less spiced and a dry vegetable sabzi.
Methi Aloo Sabzi- Fenugreek Potato Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Methi Aloo Sabzi- Fenugreek Potato Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have methi aloo sabzi- fenugreek potato curry using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Methi Aloo Sabzi- Fenugreek Potato Curry:
- Make ready chopped methi leaves
- Take potatoes cubed
- Take refined oil
- Take cumin seeds
- Make ready dry red chilli
- Take Salt
- Make ready sugar (optional)
- Make ready onion chopped finely
- Take garlic cloves minced
- Get turmeric powder
- Take red chilli powder
- Get asafoetida
The Aloo Methi Sabzi Recipe is a quick, simple and nutritious vegetables that is packed with flavors from the sauteed methi leaves also known as fenugreek leaves. The Aloo Methi Sabzi when combined with the sauteed onions and mild spices, makes this dish simple and yet delectable to the. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the We often make aloo methi sabzi with baby potatoes at home, however our recipe uses regular potatoes. Aside from aloo methi try other sabzi.
Instructions to make Methi Aloo Sabzi- Fenugreek Potato Curry:
- Remove the stems and chop methi leaves.Wash thoroughly and dip in warm water for 10 minutes to remove bitterness of leaves.Drain water and smear little salt and set aside.Meanwhile peel and cube potatoes.Steam cook or parboil them.Squeeze out excess water from the leaves.
- Heat oil in a pan.Sprinkle cumin seeds and dry red chilli and asafoetida.Once they sizzle,add minced garlic and chopped onion and fry.Add parboiled potatoes and toss.Fry till half done.Add the chopped methi leaves,salt and pinch of sugar to taste.Saute and add pinch of turmeric.Add red chilli powder.Toss all and fry till dry.Aloo methi sabzi is ready to be served.Serve with rice or any Indian flat bread.
I only have dried fenugreek at home and I'm wondering if that would work? This aloo methi recipe is a bit different from more popular dishes like dum aloo or aloo gobi as it combines the texture of parboiled-then-pan-fried potatoes with the awesomely commanding presence of methi (fenugreek) leaves. The combo of skillet-cooked potatoes, Indian spices, and fenugreek is. Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking.
So that’s going to wrap this up with this exceptional food methi aloo sabzi- fenugreek potato curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
