Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jallof rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jallof rice is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Jallof rice is something which I have loved my entire life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and.
To get started with this recipe, we must first prepare a few components. You can have jallof rice using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jallof rice:
- Make ready 3 cups rice
- Prepare 1/2 cup beans
- Make ready Stock
- Make ready Fried meat
- Make ready 3 garlic
- Make ready 5 Scotch bonnet
- Make ready 1 big Onions
- Take Seasoning
- Make ready Spices
- Make ready Oil
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Steps to make Jallof rice:
- Grand your scotch bonnet and onions,set fire and put a pot on
- Add oil wen hot add your grated onions and scotch bonnet with garlic stir it well when fried add your stock and beans add seasoning then close the pot and allow it to boil
- Washe your rice with salt and drain it then add into your pot and stir it then close
- After some minutes check your rice if is done then remove from fire and add your slices onions and close…after 2 minutes open and serve with your fried meat.
Adapted by The New York TImes. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof rice is a West African dish that's a staple in most households.
So that’s going to wrap it up for this exceptional food jallof rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
