Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, aloo tamatar curry with instant rice dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo tamatar curry with instant rice dosa is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Aloo tamatar curry with instant rice dosa is something which I’ve loved my entire life. They’re fine and they look fantastic.
one such simple and easy potato-based curry recipe is the aloo tamatar ki sabji recipe from north india known for its simplicity and flavour. furthermore, i would like to wrap up with some tips, suggestions, variants to make a perfect aloo tamatar ki sabji recipe. firstly, in this recipe i have used fresh ripe an. Let's make a tasty Bengali style tomato Aloo Rasa/ Tomato Potato Curry. Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices.
To begin with this recipe, we must prepare a few components. You can have aloo tamatar curry with instant rice dosa using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo tamatar curry with instant rice dosa:
- Make ready aloo curry:
- Take medium sized boiled potatoes diced
- Take medium size tomatoes
- Get ginger paste
- Prepare green chilli
- Prepare sabji masala
- Get cumin seeds
- Make ready mustard seeds
- Prepare oil
- Take Salt
- Get Turmeric powder
- Prepare coriander leaves chopped
- Get rice dosa:
- Prepare water
- Get rice flour
- Make ready wheat flour
- Take Salt
- Make ready Ajwain/carom seeds
- Prepare black cumin seeds
Watch Manjula teach mouthwatering appetizers, curries, desserts and many more. Crispy rice dosa for quick breakfast option. Add onion, chili, coriander and curry leaves, cumin seeds and mix well. Heat a tawa or pan and drop one ladle or small bowl of batter from outside to inside in circular motion and another ladle inside to make circle or to fill.
Steps to make Aloo tamatar curry with instant rice dosa:
- To make aloo curry: Heat oil in a pan. Add cumin seeds, black mustard seeds, ginger paste, green chilli and tomatoes. Saute till tomatoes become soft.
- Add potatoes and Saute till it becomes golden brown. Add sabji masala, salt and turmeric powder to it and enough water so that potatoes are dipped completely. Boil for 4 minutes.
- Transfer it in a bowl, garnish with coriander leaves and serve hot.
- To make rice dosa: Mix well all the ingredients to make a batter in a bowl. Make sure there is no lumps. Heat a non stick tawa, apply oil on it. Sprinkle the batter with the help of spoon on tawa. Cook by flipping. Serve hot with aloo curry.
Aloo Tamatar Sabzi is a very simple, everyday dish regularly cooked in many North Indian kitchens. Boiled potatoes are cooked in a spiced gravy of onions and tomatoes and makes a great curry with rotis and chapatis. I also make this sometimes as an accompaniment to a subtly spiced flavored rice. A really delicious aloo tamatar curry which goes great with poori or bhatura. Love the little spicy, tangy curry a lot.
So that is going to wrap this up with this special food aloo tamatar curry with instant rice dosa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
