Noodle With Egg Broth / Wat Tan Hor
Noodle With Egg Broth / Wat Tan Hor

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, noodle with egg broth / wat tan hor. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Noodle With Egg Broth / Wat Tan Hor is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Noodle With Egg Broth / Wat Tan Hor is something that I have loved my entire life.

Wat Tan Hor uses flat rice noodles called kway teow or banh pho which are available at most Asian grocery stores in dried form. They are wide and flat and can easily be distinguished from other forms of rice noodles from the width alone. Think linguine but wider and white.

To begin with this recipe, we must first prepare a few components. You can cook noodle with egg broth / wat tan hor using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Noodle With Egg Broth / Wat Tan Hor:
  1. Make ready soy noodle
  2. Make ready eggs
  3. Get chicken stock
  4. Make ready choi sum or bak choy
  5. Prepare dice garlic
  6. Take dice shallot
  7. Take vegetable oil
  8. Get MEAT OPTION
  9. Prepare ham
  10. Take GARNISH
  11. Prepare scallion

This dish I believe has its Chinese origin and also known as Wat Tan Hor in The rice noodles are stir-fried briefly until cooked and slightly char and then the egg gravy is cooked separately and then poured on top of the noodles. Stir fry and toss until the noodles are evenly coated with the soy sauce. Turn the heat off as soon as you crack the eggs in and stir vigorously to break up the eggs and mix them into the gravy. Pour the gravy over the prepared noodles and serve immediately.

Steps to make Noodle With Egg Broth / Wat Tan Hor:
  1. Bring a pot of water to a boil then add dash of salt and soy noodle then simmer for 3 minutes till soy noodle are cook then drain and set aside
  2. In pan saute ham (optional you can use chicken ,pork or any meat you prefer ) with dice garlic and shallot till fragrant then reserved half and set aside as garnish
  3. Add chicken stock and bring it to a boil then vegetable
  4. Add cooked soy noodle with seasoning then cornstarch mixture and bring it to a rapid boil
  5. Off heat and quickly Add eggs and gently circle 2 round to break the yolk and cover lid immediately till egg white are no longer translucent,
  6. Serve immediately soy noodle in egg gravy top ham and scallion

Wat tan hor (滑蛋河), also known as kong foo chow, is popular in the southeast of China, as well as in Return the wok or pot to medium heat and add the chicken broth. Bring to a simmer and season to taste with salt Pour the egg gravy over the noodles and serve immediately. Wat Tan Hor is a popular noodle dish that everyone loves. Flat rice noodles fried to perfection in a delicious silky and rich egg gravy, this noodle dish is simply irresistible! This is one of my favorite ways of preparing my flat noodle as I really like my noodle laden with · A bowl of noodles in well spiced broth topped with tender beef cubes, spicy beef Egg Noodles with Pork and Mushroom Sauce (Kon Loh Mee).

So that’s going to wrap this up for this special food noodle with egg broth / wat tan hor recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!