Noodle With Egg Broth / Wat Tan Hor
Noodle With Egg Broth / Wat Tan Hor

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, noodle with egg broth / wat tan hor. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Noodle With Egg Broth / Wat Tan Hor is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Noodle With Egg Broth / Wat Tan Hor is something that I have loved my whole life.

Wat Tan Hor uses flat rice noodles called kway teow or banh pho which are available at most Asian grocery stores in dried form. They are wide and flat and can easily be distinguished from other forms of rice noodles from the width alone. Think linguine but wider and white.

To get started with this recipe, we must prepare a few ingredients. You can have noodle with egg broth / wat tan hor using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Noodle With Egg Broth / Wat Tan Hor:
  1. Take soy noodle
  2. Take eggs
  3. Take chicken stock
  4. Take choi sum or bak choy
  5. Prepare dice garlic
  6. Make ready dice shallot
  7. Make ready vegetable oil
  8. Prepare MEAT OPTION
  9. Make ready ham
  10. Make ready GARNISH
  11. Take scallion

This dish I believe has its Chinese origin and also known as Wat Tan Hor in The rice noodles are stir-fried briefly until cooked and slightly char and then the egg gravy is cooked separately and then poured on top of the noodles. Stir fry and toss until the noodles are evenly coated with the soy sauce. Turn the heat off as soon as you crack the eggs in and stir vigorously to break up the eggs and mix them into the gravy. Pour the gravy over the prepared noodles and serve immediately.

Instructions to make Noodle With Egg Broth / Wat Tan Hor:
  1. Bring a pot of water to a boil then add dash of salt and soy noodle then simmer for 3 minutes till soy noodle are cook then drain and set aside
  2. In pan saute ham (optional you can use chicken ,pork or any meat you prefer ) with dice garlic and shallot till fragrant then reserved half and set aside as garnish
  3. Add chicken stock and bring it to a boil then vegetable
  4. Add cooked soy noodle with seasoning then cornstarch mixture and bring it to a rapid boil
  5. Off heat and quickly Add eggs and gently circle 2 round to break the yolk and cover lid immediately till egg white are no longer translucent,
  6. Serve immediately soy noodle in egg gravy top ham and scallion

Wat tan hor (滑蛋河), also known as kong foo chow, is popular in the southeast of China, as well as in Return the wok or pot to medium heat and add the chicken broth. Bring to a simmer and season to taste with salt Pour the egg gravy over the noodles and serve immediately. Wat Tan Hor is a popular noodle dish that everyone loves. Flat rice noodles fried to perfection in a delicious silky and rich egg gravy, this noodle dish is simply irresistible! This is one of my favorite ways of preparing my flat noodle as I really like my noodle laden with · A bowl of noodles in well spiced broth topped with tender beef cubes, spicy beef Egg Noodles with Pork and Mushroom Sauce (Kon Loh Mee).

So that’s going to wrap this up with this exceptional food noodle with egg broth / wat tan hor recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!