Bacon puff pastry (Conwy Puffs)
Bacon puff pastry (Conwy Puffs)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bacon puff pastry (conwy puffs). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bacon puff pastry (Conwy Puffs) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bacon puff pastry (Conwy Puffs) is something that I have loved my entire life.

The combination of bacon, chicken, onion, and cream cheese in flaky frozen puff pastry is really wonderful and perfect for company, yet it's so easy to make! You can make the filling ahead of time, then assemble the little bundles just before you're ready to eat. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box.

To get started with this particular recipe, we must prepare a few components. You can have bacon puff pastry (conwy puffs) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bacon puff pastry (Conwy Puffs):
  1. Make ready 1 roll of puff pastry
  2. Take 4 rashes of bacon sliced in half and fat removed
  3. Get 150 grams grated cheddar
  4. Prepare 8 slices tomato cut in half
  5. Make ready Mixed herbs a spring on each one
  6. Get Flour for dusting
  7. Get 50 ml milk

These easy peasy puff pastry twists are made with streaky bacon, Dijon mustard and mature cheddar cheese for a delicious variation on classic cheese straws. They make excellent party nibbles or snacks. View top rated Bacon puffs recipes with ratings and reviews. I have found that using Puff Pastry.

Instructions to make Bacon puff pastry (Conwy Puffs):
  1. Pre heat your oven to 200 degrees. Roll out the pastry, and cut into 8 retangles
  3. Take a baking tray and line it with baking paper and a sprinkling of flour to stop them from sticking!
  4. Cut up the tomatoes and trim the bacon rashes.
  5. Place a sprinkling of cheese down the middle, then add the bacon tomato!
  6. Using a pastry brush, brush the milk onto the two corners without any ingredients on them, fold them into the middle, stick the corners together. Brush the outside with milk, sprinkling the herbs and cheese on top, repeat a further 7 times.
  8. Put into the oven for 10 minutes, now don’t open the oven and turn the oven down to 180 degrees for a further 15 - 20 mins! Mine took 18 minutes! Tuck in and enjoy 😊

Thaw puff pastry according to the package instructions. Remove the pastry from the refrigerator and spread crème fraîche mixture on the pastry, keeping the edges clean. These puff pastry pockets are filled with a turkey, bacon, swiss cheese and a creamy mushroom sauce. They're the perfect choice for using up leftover Thanksgiving turkey! Loved the recipe then and I love the recipe.

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