Bacon puff pastry (Conwy Puffs)
Bacon puff pastry (Conwy Puffs)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon puff pastry (conwy puffs). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bacon puff pastry (Conwy Puffs) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bacon puff pastry (Conwy Puffs) is something which I have loved my whole life. They’re nice and they look fantastic.

The combination of bacon, chicken, onion, and cream cheese in flaky frozen puff pastry is really wonderful and perfect for company, yet it's so easy to make! You can make the filling ahead of time, then assemble the little bundles just before you're ready to eat. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box.

To get started with this recipe, we must first prepare a few ingredients. You can have bacon puff pastry (conwy puffs) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bacon puff pastry (Conwy Puffs):
  1. Take 1 roll of puff pastry
  2. Prepare 4 rashes of bacon sliced in half and fat removed
  3. Prepare 150 grams grated cheddar
  4. Make ready 8 slices tomato cut in half
  5. Prepare Mixed herbs a spring on each one
  6. Prepare Flour for dusting
  7. Take 50 ml milk

These easy peasy puff pastry twists are made with streaky bacon, Dijon mustard and mature cheddar cheese for a delicious variation on classic cheese straws. They make excellent party nibbles or snacks. View top rated Bacon puffs recipes with ratings and reviews. I have found that using Puff Pastry.

Instructions to make Bacon puff pastry (Conwy Puffs):
  1. Pre heat your oven to 200 degrees. Roll out the pastry, and cut into 8 retangles
  3. Take a baking tray and line it with baking paper and a sprinkling of flour to stop them from sticking!
  4. Cut up the tomatoes and trim the bacon rashes.
  5. Place a sprinkling of cheese down the middle, then add the bacon tomato!
  6. Using a pastry brush, brush the milk onto the two corners without any ingredients on them, fold them into the middle, stick the corners together. Brush the outside with milk, sprinkling the herbs and cheese on top, repeat a further 7 times.
  8. Put into the oven for 10 minutes, now don’t open the oven and turn the oven down to 180 degrees for a further 15 - 20 mins! Mine took 18 minutes! Tuck in and enjoy 😊

Thaw puff pastry according to the package instructions. Remove the pastry from the refrigerator and spread crème fraîche mixture on the pastry, keeping the edges clean. These puff pastry pockets are filled with a turkey, bacon, swiss cheese and a creamy mushroom sauce. They're the perfect choice for using up leftover Thanksgiving turkey! Loved the recipe then and I love the recipe.

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