Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, light chicken "mizore" (sleet) hot pot. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Light Chicken "Mizore" (sleet) Hot Pot is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Light Chicken "Mizore" (sleet) Hot Pot is something which I have loved my whole life. They’re nice and they look wonderful.
We are making Mizore Nabe, a hot pot served with grated daikon radish. We are making Mizore Nabe, a hot pot served with grated daikon radish. Mizore Nabe Recipe (Winter Hot Pot with Grated Daikon Radish).
To begin with this recipe, we must first prepare a few ingredients. You can have light chicken "mizore" (sleet) hot pot using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Light Chicken "Mizore" (sleet) Hot Pot:
- Get pieces Chicken thighs (or chicken breasts)
- Make ready Daikon radish's worth of grated daikon
- Make ready Chinese cabbage
- Prepare Bok choy
- Make ready Mizuna leaves
- Take to 6 Shiitake mushrooms
- Prepare packet Enoki mushrooms
- Prepare Carrot (pre-boiled)
- Get Silken tofu
- Get Chinese chicken stock powder
- Get ladle Shiro-dashi
- Prepare Sake
- Get Mirin
- Get Salt
- Take Water (60% of a pot)
Mizore is the Japanese word for sleet, and nabe means "hot pot." This recipe contains ground daikon, which many people think resembles wet snow, hence the "sleet". Its tasty and contains lots of vitamins. Also it is very good with mochi (Japanese rice cake). We are making Mizore Nabe, a hot pot served with grated daikon radish.
Instructions to make Light Chicken "Mizore" (sleet) Hot Pot:
- Cut the carrots and boil them in a separate pot. Cut the chicken and the other ingredients except the daikon into bite sizes.
- Grate the daikon. If you use a food processor it will be much easier. Fill the pot to 60% of its capacity and bring to a boil.
- After coming to a boil add the stock powder, the hard stem part of Chinese cabbage and bok choy (in this order).
- After the Chinese cabbage is cooked through, slide the chicken into the pot. Add sake and simmer at medium heat. After the chicken is cooked through add shiro-dashi and mirin.
- Add the shitake and enoki mushrooms and turn down the heat to low. Add plenty of grated daikon as to cover the entire pot.
- Add the tofu, mizuna leaves and carrot then bring to a boil and it's done. Season with salt if necessary.
- Add more grated daikon on the side to serve.
Kiritanpo Nabe Recipe (Chicken Hot Pot with Pounded Rice in Akita Prefecture) When the weather turns cold, we like to warm up with some Yosenabe Hot Pot. ※日本語の字幕は、設定で字幕をオンに. Miso soup with rice cake and plenty of digestible grated radish. Juicy Chicken Mizore-ni, a recipe to enjoy during the slushy transition from winter to spring! Spring in cold places can look a little slushy - just like this simmered chicken dish.
So that is going to wrap it up with this special food light chicken "mizore" (sleet) hot pot recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
