Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, aloo ki sabji (potato curry). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo ki sabji (potato curry) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Aloo ki sabji (potato curry) is something which I’ve loved my whole life.
Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. Adjust the water in gravy to your liking; gravy will Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Aloo ki sabzi recipe, a popular Indian potato curry recipe to serve with poori and pickle.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo ki sabji (potato curry) using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo ki sabji (potato curry):
- Prepare boiled potato
- Take khati chach ( sour buttermilk)
- Make ready oil
- Make ready cloves
- Make ready cumin seeds
- Prepare asafoetida
- Take garlic
- Get ginger
- Make ready green chilli paste
- Take turmeric powder
- Get red chilli powder
- Prepare coriander powder
- Take Salt
- Take Finally chopped coriander leaves
Viable option for guests as well as family..or aloo jeera, aloo fry or potato fry, aloo kurma or potato kurma, matar paneer shahi, aloo pakora , aloo methi , samosa recipe , aloo matar , aloo palak , aloo paratha, potato curry , lauki ki sabji. Potatoes are used most of the time to make various curries and this vegetable is liked by kids too. Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the best part of it is that it goes very well with a variety of Indian breads. As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris, bedmi pooris, dal poori, masala poori etc.
Instructions to make Aloo ki sabji (potato curry):
- Take a small bowl and now add all dry spices in the bowl and add little water in it and make a smooth paste. Heat the oil in the kadai and put cumin seeds, asafoetida and clove in it. When the cumin seeds start to crackle then add ginger, garlic and green chilli paste in it and saute it.
- Put the prepared paste in it and mix it well and saute for one minute. Now add 1 cup of water in it and when the water gets boiled then add boiled potatoes in it. And cook it for few minutes, after few minutes now add buttermilk and stir it continuously.
- When the buttermilk get boil and cook it on low flame for 8-10 minutes. After few minutes now add coriander leaves and mix it well and turn off the gas.
Here is the pic of the ingredients used in making vrat wale aloo ki sabji. All ingredients are allowed during vrat or upvas. Aloo curry is one flavorful dish which goes well with poori, kachori, chapati or even with roti or rice. Potatoes are cooked in a spicy, aromatic tomato You can enjoy this aloo ki sabji in breakfast,lunch or in dinner. Dhudhi batata nu Shaak/bottle gourd curry/lauki aloo sabji is a regular curry made in Indian houses.
So that is going to wrap this up for this special food aloo ki sabji (potato curry) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
