Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai stir fry basil with beef (pad bai hōraphā). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. Toss the beef back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar.
Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
- Make ready 400 g Beef or Chicken (grounded, minced or diced)
- Prepare 100 g Basil Leaves
- Make ready [Marinade]
- Make ready 1 Tbsp Fish Sauce
- Take [Paste] - blend or pounded
- Get 10-20 g Bird's Eye Chilli
- Make ready 20 g Garlic
- Take 40 g Shallots
- Make ready [Sauce]
- Prepare 1 Tbsp Light Soy Sauce
- Take 1 Tbsp Dark Soy Sauce
- Get 1 tsp Oyster Sauce
- Get Optional, 2 tsp Palm Sugar
The king of street food in Thailand is called Phat kaphroa, and it's made with your choice of meet (pork, chicken, beef, or seafood), stir fried with. Perfect for those nights when you're feeling on the verge of just throwing in the towel and ordering takeout. Another great thing about this Thai dish is that there are no fancy. This flavourful and spicy Thai stir-fry featuring holy basil is a classic.
Instructions to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
- MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
- STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
- BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.
Can be made with chicken, pork or beef and served with a fried egg! In Thailand, this dish might be considered the equivalent of a sandwich or a burger. Something quick, easy, and ubiquitous that lots of people have for lunch. Thai Basil: Fresh Thai basil absolutely makes this recipe, so I really recommend tracking some down if you can. It's most often sold at Asian markets, and packs the most Stir-Fry Sauce: A quick and easy combination of low-sodium soy sauce, dark soy sauce, oyster sauce, fish sauce and garlic chili sauce.
So that is going to wrap this up for this exceptional food thai stir fry basil with beef (pad bai hōraphā) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
