Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tandoori idli. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tandoori idli is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tandoori idli is something which I have loved my entire life.
Idli like you never had before with a touch of Smoky flavours. Tandoori Idli is a perfect starter dish. It can be made with mini idlis or the normal idlis which of course will have to be cut into smaller pieces as shown.
To begin with this particular recipe, we have to first prepare a few components. You can have tandoori idli using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori idli:
- Get 1 cup semolina(sooji)
- Get 1/2 cup curds (dahi)
- Make ready 1/2 cup water
- Prepare mustard seeds
- Take 1 tsp oil
- Take 1 tsp eno fruit salt or 1/4 tsp baking soda
- Prepare as needed curry leaves
- Get for tandoori marination:
- Make ready 1/2 cup thick curds or yoghurt
- Make ready 3 tbsp mustard oil
- Make ready 3 tbsp gram flour
- Take 1 tsp kasuri methi
- Take 2 tbsp tandoori masala
- Prepare salt as per taste
- Get as needed Onion and tomatoes (cubed)
Idli or idly (pronunciation ) (/ɪdliː/) are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and among Tamils in Sri Lanka. Usually tandoori style dish are done only with mushrooms,paneer and baby corns. But here we have done it with idli. These idli strips are so soft like paneer and they taste too good.
Steps to make Tandoori idli:
- First, for making idlis; heat up a pan and add some oil to it along with mustard seeds and curry leaves and roast semolina for around 2 minutes in it. Keep it aside & let it cool for a while.
- In a mixing bowl, add curd and water along with the roasted semolina. Add salt as per taste and let it rest for 15 minutes.
- After that; heat the steamer well and pour the idli batter into the idli maker. Just before pouring the batter add some eno fruit salt or baking soda to it and mix well.
- Steam cook the idlis for 7-10 minutes & then remove form the mould.
- You can also use leftover idlis for this recipe. Let the idlis cool down. Meanwhile prepare the tandoori marination.
- Add thick curds to a bowl &add gram flour, kasurimethi, masalas and salt to it. Heat the mustard oil on high flame & add this smoked oil into the marination. Mix well and add the cubed vegetables to it. Also add cubed idlis to it.
- Keep the marination a bit on thinner side as the idlis will soak up the moisture from the marination. Cover it and let it rest for a while.
- Grilling; now to grill the idlis you can use wooden skewers and grill them directly on the gas stove flame or you can grill them on a grilling pan as well. Serve it hot with raw onion, lemon and green chutney. :)
Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors. Yet without a tandoor we can make a really good tandoori roti on stove top. he.tandoori.co.il. PagesBusinessesFood & BeverageRestaurantIndian Restaurantטנדורי רשת מסעדות הודיות - Tandoori. Traditional idlis are bland, soft and fluffy little things.
So that is going to wrap it up for this exceptional food tandoori idli recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
