Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, jollof rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
Jollof rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Jollof rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook jollof rice using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jollof rice:
- Get Rice
- Get Water
- Prepare Oil
- Get Onion
- Prepare Fried meat
- Make ready Scotch bonnet
- Get Tomato
- Get Pepper
- Take Spices
- Prepare Seasoning
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Instructions to make Jollof rice:
- Rinse tomato, scotch bonnet, onion and pepper. Blend and set aside.
- Parboiled rice and rinse. Set aside.
- In a pot, pour oil and fry blended tomatoes. Add the seasoning, spices and the fried meat turn it slowly, cover the pot and allow it to fry for 10 minutes.
- Pour in rice and mix well. Allow to simmer
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that’s going to wrap this up with this special food jollof rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
