Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, thandai rabri ice cream cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thandai Rabri Ice cream cake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Thandai Rabri Ice cream cake is something which I have loved my entire life. They’re fine and they look fantastic.
The classic Indian dessert rabri turned into a decadent ice cream. Line a spring bottom cake tin with a parchment paper. Whisk egg yolks along with sugar on a double boiler.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thandai rabri ice cream cake using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thandai Rabri Ice cream cake:
- Take 10-12 pieces Digestive Biscuits
- Prepare 1 cup Rabri
- Get 1/2 cup Thandai mixture
- Make ready 2 tablespoon gelatin
- Take 1/2 cup sugar
- Get 4 tablespoon butter
- Take 2 pinch Saffron
- Get 2 tablespoon milk
- Prepare 1/3 cup fresh cream
- Prepare 1 tablespoon rose water
- Take 1 tablespoon rose essence
- Make ready as needed Rose petals for garnish
- Make ready as needed Pistachios for garnish
It is then sweetened and flavored with cardamoms, rose water & saffron. The saffron used in the thandai ice cream derives its name from a Latin word called Safranum. While there are other people, who believe that it has gotten its name from an Arabic word. An ice-cream with the flavours of thandai.
Steps to make Thandai Rabri Ice cream cake:
- For the base, take Digestive Biscuits crushed 1 cup, melted butter 4 tablespoon and 1 tablespoon of sugar. In a mixing bowl, mix everything together. Place a tart pan with removable bottom and grease it with butter a little. Spread the mixture of biscuits crumbs over it and up sides and press with the fingers to set. Place it in the refrigerator for sometime.
- Make a smooth paste of soaked almonds, a handful, cashews a handful, a tablespoon of melon seeds, a tablespoon of poppy seeds, 2-3 cardamoms, a tablespoon of fennel seeds, a tablespoon of pistachios, 1/2 tablespoon of black pepper. Grind everything together into a paste.
- Now, in a mixing bowl blend, 1 cup of rabri (reduced 1 liter milk with 2 tablespoon of sugar), 1/2 cup of Thandai mixture, a pinch of saffron soaked in 2 tablespoon of milk, 1/3 cup of fresh cream, 1 teaspoon of rose water, a teaspoon of rose essence and 2-3 tablespoon of sugar. Mix everything well. In a small bowl, take a tablespoon of gelatine and mix it with 2 tablespoon of hot water. Mix this bloomed gelatine in the rabri mixture.
- Now pour this Thandai Rabri mixture in the set biscuit base and garnish with pistachios and saffron/kesar. Let it set covered in the refrigerator for 6 hours or overnight.
- Serve chilled garnishing with some rose petals over it. If you like my recipes, do let me know with your valuable reviews that mean a lot to me.
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