Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer steamed rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. Being a versatile dish, it also accompanies rice dishes from the indian cuisine like cumin rice, vegetable pulao, ghee rice and even a simple steamed rice very well. A tried and tested palak paneer recipe!
Palak Paneer Steamed Rice is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Palak Paneer Steamed Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook palak paneer steamed rice using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer Steamed Rice:
- Take 2 bunch palak/spinach leaves
- Take 100 gram paneer
- Take 1/2 cup onion paste
- Get 1/2 cup tomato paste
- Get 1 tsp chopped ginger
- Prepare 1 tsp chopped garlic
- Prepare 2-3 green chilli
- Take 2 tsp panjabi masala powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp haldi(Turmeric) powder
- Prepare 1 tsp Jeera/cumin seeds
- Get 1/2 tsp hing/asafoetida
- Prepare 2 tbsp dahi/ fresh cream / malai
- Get 1 tbsp butter
- Get 1 tbsp oil
- Take 1 tsp kasturi methi
- Make ready 1 tsp lemon juice
- Make ready to taste Salt
- Get as needed Water
Palak Paneer is one of those dishes that can even turn a boring weekday meal into something to look forward to, especially if you love paneer! This nutritious dish is also one of. Browned paneer (Indian-style firm, fresh cheese) makes the dish substantial enough for a vegetarian main. All you need to add is a side of naan bread or steamed rice.
Steps to make Palak Paneer Steamed Rice:
- Blanched palak, make a smooth paste along with green chillies in mixer.. - Cut paneer in cubes..
- Take pan, heat on medium flame, add butter and oil, add jeera, hing, ginger, garlic, saute well…
- Add onion paste, saute till colour changed.. - Add tomato paste, mix well… - Add haldi, salt, mirchi powder, garam masala, mix well..
- Add paneer cubes, palak puree, mix well, add dahi/ fresh cream, mix well.. - Cook for 2- 3 minutes..
- Add lemon juice, kasoori methi.. - Finally mix well.. - Ready to serve..
- Serve with paratha, naan, kulcha.. - Here I serve with steamed rice..
Paneer rice or popularly known as paneer pulao is one of the best rice recipes that is healthy, easy to prepare and can be served with various accompaniments and Indian curries. I love this one pot recipe to cook the spinach and then use an immersion blender to puree the sauce making cleanup super easy. Serve with steamed rice for a gluten free meal or with hot. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed with flavor and gentle heat from garlic and chilies.
So that is going to wrap it up for this special food palak paneer steamed rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
