Vickys Homemade Pop Tarts / Toaster Pastries, GF DF EF SF NF
Vickys Homemade Pop Tarts / Toaster Pastries, GF DF EF SF NF

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys homemade pop tarts / toaster pastries, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Homemade Pop Tarts / Toaster Pastries, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vickys Homemade Pop Tarts / Toaster Pastries, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look fantastic.

What makes homemade toaster pastries so easy to make is that I use refrigerated pie crust for the pastry part. I like to keep things simple most mornings, so pre-made refrigerated pie crust is perfect for me. The filling for the toaster pastries is either our.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys homemade pop tarts / toaster pastries, gf df ef sf nf using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Homemade Pop Tarts / Toaster Pastries, GF DF EF SF NF:
  1. Make ready 1 whole recipe ready to roll Vickys Shortcrust Pastry, recipe link below
  2. Prepare 60 grams icing/powdered sugar
  3. Prepare 8 tsp jam, any flavours you prefer
  4. Prepare 4 tbsp coconut milk or preferred milk
  5. Prepare rainbow sprinkles to decorate

These strawberry homemade pop tarts have passed all the tests! Gooey maple-sweetened strawberry filling in a flaky grain free pastry I don't recommend using a pop up toaster after freezing them, because I tried it and unfortunately they did crumble a bit. Make pop tart dough by pulsing the flour, salt Yes, these easy pop tarts freeze well. Let them cool completely before placing them in a freezer When you're ready to enjoy the frozen pop tarts simply reheat them in a toaster.

Steps to make Vickys Homemade Pop Tarts / Toaster Pastries, GF DF EF SF NF:
  1. Preheat oven to gas 7 / 210C / 425°F and line a baking sheet with parchment
  2. Roll out the pastry between 2 pieces of parchment paper into a large rectangle around 3mm thick - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
  3. Cut into an even number of smaller rectangles around 4"tall x 3" wide. Keep re-rolling the pastry until you've got 12 or 14 rectangles
  4. Put a heaped tsp of jam on top of half of the rectangles and spread slightly, keeping a border around the edges of about half a cm
  5. Use a little milk or water to wet the border them place a plain rectangle on top
  6. Crimp around each edge with a fork, brush with a little more milk and prick the tops a few times
  7. Bake for 8 - 10 minutes or until golden
  8. Meanwhile mix a tbsp or so milk with the icing sugar to make a thick glaze
  9. Let the pastries cool a little, then spoon the glaze over and decorate with sprinkles
  10. You can use peanut butter or chocolate spread with chocolate sprinkles too

These homemade pop tarts are different from most. You can make toaster pastries with a basic gluten free pastry crust. Option} These strawberry homemade pop tarts have passed all the tests! Gooey maple- sweetened strawberry filling in a flaky grain free pastry I don't recommend using a pop up toaster a"er freezing them, because I tried it and unfortunately they did crumble a bit. Like just as flaky and sweet as the kind you ate as a kid but made with wholesome ingredients!

So that’s going to wrap it up for this exceptional food vickys homemade pop tarts / toaster pastries, gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!