Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sabudana kheer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sabudana kheer is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sabudana kheer is something that I’ve loved my whole life. They are fine and they look wonderful.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
To get started with this recipe, we must first prepare a few components. You can cook sabudana kheer using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana kheer:
- Get 1 bowl Sabudana
- Prepare 2 bowl Milk
- Prepare 2 table spoon Sugar
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Instructions to make Sabudana kheer:
- Firstly boil sabudana
- Take a pan add milk boil it for 5 minutes now add boiled sabudana, and sugar
- Sabudana kheer is ready to serve
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
So that’s going to wrap it up for this special food sabudana kheer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
