Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sabudana kheer. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sabudana kheer is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sabudana kheer is something that I’ve loved my whole life. They are nice and they look wonderful.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sabudana kheer using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sabudana kheer:
- Take 1 bowl Sabudana
- Get 2 bowl Milk
- Get 2 table spoon Sugar
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Steps to make Sabudana kheer:
- Firstly boil sabudana
- Take a pan add milk boil it for 5 minutes now add boiled sabudana, and sugar
- Sabudana kheer is ready to serve
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
So that’s going to wrap this up with this special food sabudana kheer recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
