Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, thai basil and chilli minced beef with an egg (phat kaphrao). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai basil and chilli minced beef with an egg (Phat Kaphrao) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Thai basil and chilli minced beef with an egg (Phat Kaphrao) is something that I have loved my whole life.
Serve over rice with a fried egg, garnish with fresh basil leaves, chilli, and a lime wedge. This basil-scented Thai stir-fry is easy to make and hard to resist. The secret of Phat Kaphrao is Thai holy basil which creates the unique and fragrant.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thai basil and chilli minced beef with an egg (phat kaphrao) using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):
- Prepare 1 cup jasmine rice
- Make ready 3 small chillis or 1 large
- Get 2 cloves garlic
- Prepare 250 g beef mince
- Prepare 1 red onion
- Prepare 300 g green beans or mixed greens
- Make ready 2 tbsp chilli paste with Thai basil
- Take 2 eggs
- Prepare 1/2 lime to serve
The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. (Note: I've been told by a couple commenters from Thailand that pad gra prow is actually made with a different kind of basil, called holy basil. Phat ka-phrao is a ubiquitous street dish in Thailand, where cooks wielding woks will rapidly stir-fry sliced or minced meat flavored with garlic, shallots, fish sauce, and fiery Thai bird chilies, finish it off with a big handful of holy basil, and serve it with rice and perhaps a fried egg on top. Basil is wilted like a leafy green in this Thai beef stir-fry, then added raw at the end for a double dose of its aromatic flavor. Add beef, season with salt and pepper, and cook, breaking up with a spoon and pressing down firmly to.
Instructions to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):
- Steam / boil rice as per packet instructions. I like to use brown jasmine
- Brown the mince in a pan and season. Remove from pan once brown and set to on side.
- While the mince is cooking chop the onion and beans / greens
- Finely chop garlic and chilli
- 2 table spoons of Pad Kapao (Chilli paste with Basil Leaves) found at any good Asian supermarket
- In the pan
- Mix in greens, onions, garlic and chilli. Cook till softened.
- Stir in the mince and more chilli paste to taste. Stir fry for a couple minutes and then add a touch of lime juice
- Serve rice and top with mince mix.
- Quickly fry a couple of eggs
- Serve with the eggs on top. Enjoy! 🇹🇭
Phat kaphrao (Thai: ผัดกะเพรา, pronounced [pʰàt kā.pʰrāw]; transl. stir-fried holy basil), also spelled pad krapow, kaprao, is one of the most popular Thai à la carte dishes. By some accounts, phat kaphrao was included as part of Prime Minister Field Marshal Plaek Phibunsongkhram's Thai cultural. Heat for tablespoons of oil in a wok over a Carefully lift out the egg, put it on a warmed plate and cover with foil. Fry the other eggs in the. Thai basil and chilli minced beef with an egg (Phat Kaphrao).
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