Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy potato capsicum curry chatpati aloo shimla mirch sabzi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spicy potato capsicum curry chatpati aloo shimla mirch sabzi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy potato capsicum curry chatpati aloo shimla mirch sabzi is something that I’ve loved my entire life.
Stir-fried spiced potatoes with green bell peppers. My Mom-in-law's fab recipe made with capsicum and potatoes. This is a Punjabi recipe of making shimla mirch ki sabji.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy potato capsicum curry chatpati aloo shimla mirch sabzi using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicy potato capsicum curry chatpati aloo shimla mirch sabzi:
- Get chopped onion
- Make ready chopped tomato
- Prepare chopped capsicum
- Take chopped potato
- Get Garlic cloves finely chopped
- Make ready oil
- Make ready Jeera(cumin) seeds
- Make ready hing(asafoetida)
- Make ready haldi(turmeric powder)
- Prepare chilli powder
- Make ready dhaniya(coriander powder)
- Make ready dry mango powder(amchur)
- Get garam masala
- Prepare Salt
- Make ready water
Some people cook aloo Shimla mirch without Onion and garlic with just a few. A simple and quick, mildly spiced curry with capsicum and potato that can served with chapathi and rice. I have used boiled potatoes to make this shimla mirch aloo ki sabzi as it will get cooked quicker by using boiled potatoes but if you don't have boiled Adding crushed peanut is my own twist to the simple regular aloo capsicum sabzi and every one at home now loved this curry with peanuts only. Add potatoes, turmeric powder and cook covered until potatoes are half done.
Steps to make Spicy potato capsicum curry chatpati aloo shimla mirch sabzi:
- Take a pan add 03 tsp oil and 01 tsp jeera and let it crackle
- Add 1/4 tsp hing and 5-6 chopped garlic and saute well for 1 min
- Add 02 chopped onion and saute well
- Add 01 chopped tomato and fry for 1-2 min
- Add 02 chopped potato, 01 chopped capsicum and mix well
- Ads spices which are 1/4 tsp haldi, 01 tsp chilli powder, 01 tsp coriander powder
- Add salt to taste.along with that half cup water and cover on medium flame for 7-8 min
- Open and add 1/2 tsp garam masala and 1 tsp amchur powder. mix everything well.
- Sabzi/curry is ready
Capsicum potato curry is ready to be served with rice or chapati or plain parathas. Recipe Index » Sabzis » Aloo shimla mirch recipe (Aloo capsicum fry). At home we love capsicum or bell pepper that's why you will find many different recipes like capsicum curry, capsiucm rice, capsicum pulao, bhindi capsicum, corn capscium masala and many more. Other aloo recipes are aloo curry with capsicum gravy, baby potato curry, aloo palak, aloo sabzi for c hapathi, aloo dal curry, drumstick Start the process by chopping the capsicum/shimla mirch, potatoes/aloo, tomatoes into small pieces. capsicum potato curry goes well with rice roti chapathi. This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy.
So that’s going to wrap this up for this special food spicy potato capsicum curry chatpati aloo shimla mirch sabzi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
