Beef Mince Galette topped with tomatoes, basil, spinach and feta
Beef Mince Galette topped with tomatoes, basil, spinach and feta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef mince galette topped with tomatoes, basil, spinach and feta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Mince Galette topped with tomatoes, basil, spinach and feta is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef Mince Galette topped with tomatoes, basil, spinach and feta is something which I’ve loved my entire life.

Arrange tomato slices on a wire rack placed on top of a baking sheet. Looking for a delicious and healthy Beef, spinach and feta gozleme recipe? Sprinkle half the cheddar over one pitta bread.

To begin with this recipe, we have to prepare a few ingredients. You can have beef mince galette topped with tomatoes, basil, spinach and feta using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef Mince Galette topped with tomatoes, basil, spinach and feta:
  1. Get 1 1/4 Cups All purpose flour
  2. Get 1/4 Teaspoon Salt
  3. Take 1/2 Cup butter , chilled
  4. Prepare 1/4 Cup sour cream
  5. Prepare 2 Teaspoons lemon juice fresh
  6. Get 1/4 Cup water , cold
  7. Take 1/2 Cup spinach Blanched
  8. Prepare 1/2 Cup Beef Mince
  9. Make ready 1/4 Cup Feta cheese
  10. Take handful Basil of A leaves
  11. Get 3 Tomatoes
  12. Prepare 1/2 Tablespoon Garlic , chopped
  13. Prepare 3 chillies Red
  14. Prepare 1/4 Cup Black Olives
  15. Make ready 1/6 Cup Olive Oil
  16. Make ready Egg wash

I don't bother to use a food processor - when the quantity of ingredients is this small, it can be easy to overmix. A simple and rustic tomato galette recipe with fresh basil and feta cheese. This galette is perfect with a Wash and dry the basil leaves - you can leave them whole or gently rip them in smaller pieces with your Brush with extra virgin olive oil mixed with the minced garlic and oregano. Beautiful zucchini, tasty tomatoes and feta cheese = happiness.

Steps to make Beef Mince Galette topped with tomatoes, basil, spinach and feta:
  1. Mix together the flour and salt in a bowl. Sprinkle cubes of butter over dough and mix it with the flour using your figer tips. It will have a crumbly texture.
  2. In a small bowl, whisk together the yogurt, lemon juice and water and add this into the flour mixture.
  3. Mix in the liquid using your fingertips or electric mixer with the dough hooks on, and form a ball. Do not overwork the dough.
  4. Cover with cling film and refrigerate for atleast an hour.
  5. For the filling, blanch the spinach. Keep aside.
  6. Heat oil, saute garlic and chillies and add mince. Cook for under 5 minutes or until the beef is cooked through.
  7. Take out the dough from the fridge and roll it out into a 12 inch round. Tranfer onto the baking tray lined with parchament paper.
  8. Spread the beef mince, add feta cheese, spinach and olives on top.
  9. Spread the blanched spinach over it, place the cherry tomato halves on the outer sides making a circle and fold the border over the filling. For a finer finish, pleat the edges.
  10. Drizzle olive oil on top, glaze the border with the beaten egg and bake in the preheated oven (190C) for about 30-40 minutes or until golden brown.
  11. Take out from the oven and transfer onto the serving plate.
  12. Nom nom nom.

With a little mustard and basil, so Baked rigatoni pasta with marinara sauce, ground beef and sausage, all topped with melted cheese This Spinach + Artichoke Mediterranean Galette has sun-dried tomatoes, artichoke hearts, feta. Basil, ricotta, feta, other pickled / marinated vegetables, frozen spinach, olives, to name a few. I love making this with sun dried tomato because for a relatively unattractive looking shrivelled up vegetable, it packs a lot of flavour punch which is right up my alley. So I always have a jar lurking in my fridge. Sprinkle tomato-zucchini-corn mixture with half of parmesan and spoon the mixture into the center of I am in love with vegetable tarts of all kinds, and tomatoes, zucchini, and corn are all at the top of I love that combo of ingredients, too!

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