Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy potato capsicum curry chatpati aloo shimla mirch sabzi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy potato capsicum curry chatpati aloo shimla mirch sabzi is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Spicy potato capsicum curry chatpati aloo shimla mirch sabzi is something that I have loved my whole life. They are fine and they look wonderful.
Stir-fried spiced potatoes with green bell peppers. My Mom-in-law's fab recipe made with capsicum and potatoes. This is a Punjabi recipe of making shimla mirch ki sabji.
To begin with this recipe, we have to first prepare a few components. You can cook spicy potato capsicum curry chatpati aloo shimla mirch sabzi using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy potato capsicum curry chatpati aloo shimla mirch sabzi:
- Prepare chopped onion
- Take chopped tomato
- Make ready chopped capsicum
- Prepare chopped potato
- Take Garlic cloves finely chopped
- Prepare oil
- Make ready Jeera(cumin) seeds
- Get hing(asafoetida)
- Take haldi(turmeric powder)
- Make ready chilli powder
- Get dhaniya(coriander powder)
- Take dry mango powder(amchur)
- Prepare garam masala
- Take Salt
- Make ready water
Some people cook aloo Shimla mirch without Onion and garlic with just a few. A simple and quick, mildly spiced curry with capsicum and potato that can served with chapathi and rice. I have used boiled potatoes to make this shimla mirch aloo ki sabzi as it will get cooked quicker by using boiled potatoes but if you don't have boiled Adding crushed peanut is my own twist to the simple regular aloo capsicum sabzi and every one at home now loved this curry with peanuts only. Add potatoes, turmeric powder and cook covered until potatoes are half done.
Steps to make Spicy potato capsicum curry chatpati aloo shimla mirch sabzi:
- Take a pan add 03 tsp oil and 01 tsp jeera and let it crackle
- Add 1/4 tsp hing and 5-6 chopped garlic and saute well for 1 min
- Add 02 chopped onion and saute well
- Add 01 chopped tomato and fry for 1-2 min
- Add 02 chopped potato, 01 chopped capsicum and mix well
- Ads spices which are 1/4 tsp haldi, 01 tsp chilli powder, 01 tsp coriander powder
- Add salt to taste.along with that half cup water and cover on medium flame for 7-8 min
- Open and add 1/2 tsp garam masala and 1 tsp amchur powder. mix everything well.
- Sabzi/curry is ready
Capsicum potato curry is ready to be served with rice or chapati or plain parathas. Recipe Index » Sabzis » Aloo shimla mirch recipe (Aloo capsicum fry). At home we love capsicum or bell pepper that's why you will find many different recipes like capsicum curry, capsiucm rice, capsicum pulao, bhindi capsicum, corn capscium masala and many more. Other aloo recipes are aloo curry with capsicum gravy, baby potato curry, aloo palak, aloo sabzi for c hapathi, aloo dal curry, drumstick Start the process by chopping the capsicum/shimla mirch, potatoes/aloo, tomatoes into small pieces. capsicum potato curry goes well with rice roti chapathi. This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy.
So that is going to wrap this up with this exceptional food spicy potato capsicum curry chatpati aloo shimla mirch sabzi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
