SHAHI TUKDE (rich bread pudding)
SHAHI TUKDE (rich bread pudding)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shahi tukde (rich bread pudding). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

SHAHI TUKDE (rich bread pudding) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. SHAHI TUKDE (rich bread pudding) is something that I have loved my whole life.

Holy Lama > Recipes > Gluten-free > Shahi Tukra (Rich Bread Pudding). Delicious rich dessert for special occasions. The rose, saffron and cardamom bring this traditional dish beautifully, together.

To get started with this recipe, we have to prepare a few components. You can cook shahi tukde (rich bread pudding) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make SHAHI TUKDE (rich bread pudding):
  1. Make ready 7 bread cut triangles (toasted it with or without ghee)
  2. Take (2 cups milk few saffron strings) Cream milk
  3. Make ready 2 cardamom
  4. Make ready 1 tbsn sugar
  5. Prepare 2 tbsn cornflour dissolved with milk
  6. Take Sugar syrup:
  7. Make ready 1 cup sugar (can add less)
  8. Make ready 1 cup water few strings
  9. Get Saffron,
  10. Get 2 cardamom and pinch of yellow colour
  11. Make ready Mawa milk:
  12. Get 1 tbsn ghee
  13. Take 1/2 cup milk
  14. Make ready 2 tbsn milk powder
  15. Make ready 1 tbsn cream
  16. Get 1 tsp sugar

It's simple to make and a great dessert for times when you're in a hurry. Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. It is also known as Double ka meetha which is a popular dessert of Hyderabad, Telangana. There are various versions of this dish.

Instructions to make SHAHI TUKDE (rich bread pudding):
  1. Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy.
  2. Now make mawa milk… heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat.
  3. ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk.
  4. Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy šŸ˜Š #newyoutuber #cookpad

All Reviews for Shahi Tukra (Indian Bread Pudding). Shahi Tukda or Indian bread pudding is made by deep frying stale bread, dipping it in sugar syrup and serving it with cream topped with dry fruits. This uncomplicated sweet called Shahi Tukda is a kind of Indian bread pudding that no child or adult can resist. Shahi Tukda or Double Ka Meeta is an exotic, rich, delicious Indian bread pudding made with fried bread pieces soaked in sugar syrup and lightly spiced milk called rabdi. shahi tukda recipe, recipe of shahi tukda, kashmiri dessert recipe, rabdi recipe Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir. For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though it tastes better with white bread or milk bread.

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