Aloo and capsicum curry
Aloo and capsicum curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo and capsicum curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy. Learn how to make it using simple Indian curry spices with this easy recipe. Aloo and capsicum are two main ingredients of Indian cooking and make many delicious dishes and curries. #potatocapsicumcurryrecipe #potatocapsicummasala #bestsidedishforchappathiandrotti Hello everyone, Today's recipe is POTATO AND CAPSICUM CURRY OR GRAVY.

Aloo and capsicum curry is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Aloo and capsicum curry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook aloo and capsicum curry using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aloo and capsicum curry:
  1. Get aloo
  2. Prepare capsicum
  3. Prepare onion large
  4. Make ready tomato large
  5. Prepare Jeera
  6. Get Oil
  7. Make ready Water
  8. Make ready Salt
  9. Make ready Haldi
  10. Prepare Chilli powder

Aloo capsicum recipe - north Indian style dry aloo capsicum recipe with step by step photos. This is one of the easy recipes that i make often. It is very simple to make and one can easily plus or minus the ingredients i have mentioned below. It is a dry curry or sabzi, if you like to have a moist curry just. aloo capsicum curry has very unique taste every one will enjoys its taste.

Instructions to make Aloo and capsicum curry:
  1. First thing never fry the vegetables. It losses all it's protiens and vitamins, then there is no point of eating veggies.
  2. Cut all the veggies into cubes. Add oil let it get heat now on a high flame add onion wait for a minute and add aloo.
  3. Add jeera, salt and haldi give it a stir and close the lid. Leave for 2 minutes. Now add capsicum and tomatoe make a medium flame.
  4. Let it cook for a minute with a closed lid. Now add chilli powder. Give it a stirr. Add 1/4 cup of water and check the salt taste. If not add accordingly.
  5. Close the lid and let it cook for 3 minutes. Switch of the flame and serve with roti or parata.
  6. I always say eat healthy and u will surely leave wealthy. Give it a try and let me know.
  7. Never eat fried foods that too in summer.😁

Other aloo recipes are aloo curry with capsicum gravy, baby potato curry, aloo palak, aloo sabzi capsicum potato curry goes well with rice roti chapathi. When ever I will prepare this aloo capsicum fry, I will prepare sambar too. Aloo Capsicum curry with colourful Capsicum, lovable potatoes, tangy tomatoes looks attractive and tastes very good, will be a mind blowing side dish for You can prepare this Aloo Capsicum Curry in normal Green Capsicum also. I tried with red, orange and yellow capsicum. This curry can be used to prepare chapati rolls also.

So that is going to wrap it up with this exceptional food aloo and capsicum curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!