Aloo gobi  (cauliflower with potatoes curry)
Aloo gobi  (cauliflower with potatoes curry)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo gobi  (cauliflower with potatoes curry). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Aloo gobi  (cauliflower with potatoes curry) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Aloo gobi  (cauliflower with potatoes curry) is something that I’ve loved my entire life.

This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have! Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy.

To begin with this recipe, we have to first prepare a few components. You can cook aloo gobi  (cauliflower with potatoes curry) using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Aloo gobi  (cauliflower with potatoes curry):
  1. Get cauliflower chopped
  2. Make ready cubed potatoes
  3. Get oil
  4. Prepare garlic paste
  5. Make ready ginger paste
  6. Get turmeric powder
  7. Take red chilli powder
  8. Make ready cumin powder
  9. Get chopped green chilli
  10. Take Tomatoes blended or Grated
  11. Get chopped onion
  12. Take tomatoe paste/puree
  13. Take chopped fresh coriander
  14. Prepare salt

Boil the potatoes in their skins and allow to cool. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. Serve aloo gobi masala with rotis, parathas or naan.

Instructions to make Aloo gobi  (cauliflower with potatoes curry):
  1. METHOD : - Heat oil, add the onions and stir fry until they are soft and slightly golden.
  2. Next add the ginger and garlic pastes, followed by the tomatoes and puree.
  3. Sprinkle the cumin powder, chilli powder and turmeric.
  4. Cook until the tomatoes are thickened and oil begins to separate from them.
  5. Add the chopped chilli, potatoes and cauliflower, sprinkle some salt. Stir well until veggies are properly coated with the tomato mixture.
  6. Turn the heat down to low, and stir fry for about 5 minutes, adding a little bit of water if the mixture begins to stick to the bottom of the pan.
  7. When the veggies begin to soften, add half a cup of water, give everything a stir and turn heat down to low.
  8. Cover the pan and let the dish steam for another 8-10 minutes or until veggies are soft and completely done.
  9. You can add more water if needed.
  10. Add salt and spice to your taste.
  11. Garnish with chopped coriander. - Our Aloo Gobi is ready to be eaten with chapatti or puri. - - By Dhaneshwari Kiran Joshi.

You can also serve it with. Aloo gobi (spiced potatoes and cauliflower) is one of my favourite vegan Indian dishes. Serve this as a main meal, or as part of an Indian dinner spread. Garnish with coriander and green chilli (if using) and serve. Aloo gobi or Indian cauliflower potato curry- Make healthy and delicious best aloo gobi with my easy recipe.

So that is going to wrap it up for this exceptional food aloo gobi  (cauliflower with potatoes curry) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!