Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's easy meatball subs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Easy Meatball Subs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mike's Easy Meatball Subs is something which I have loved my whole life. They are nice and they look fantastic.
Easy to prepare meatball sandwich recipe with meatballs heated in seasoned tomato sauce and topped with provolone cheese. Meatball subs are such an easy dinner idea (especially when you have leftover meatballs). You can also use frozen fully cooked meatballs for this recipe, however just make sure to give them extra time to simmer in the sauce.
To get started with this recipe, we have to prepare a few components. You can have mike's easy meatball subs using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Easy Meatball Subs:
- Make ready Easy Meatball Subs
- Take 6 Fresh 6" Sub Rolls
- Prepare 1 26 oz Bag Lean Frozen Meatballs
- Make ready 2 can 24 oz Hunts Garlic & Herb Spaghetti Sauce
- Prepare 1 can 14.5 oz Stewed Tomatoes [with oregano, garlic & basil]
- Make ready 1 can 6 oz Black Olives [halved]
- Make ready 1/3 cup Chopped Celery
- Take 1/2 cup Diced White Onions
- Take 1/4 cup Fresh Parsley [chopped]
- Take 1 tsp Each: Onion Powder - Garlic Powder - Italian Seasoning - Dried Basil
- Take 1 tbsp Sugar
- Get 2 cup Shreaded Motzerella Cheese
- Take 1 cup Shreaded Parmesan Cheese
- Make ready 1 Banana Peppers Or Sport Peppers [garnish]
- Prepare 1/4 tsp Baking Soda [to reduce acidity - more may be needed]
Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. I'm not sure why I never thought of doing this before. It was so quick and simple. My boys were very happy and the rest of us liked the subs too.
Steps to make Mike's Easy Meatball Subs:
- Place everything in a crock pot [except for bread & cheeses] and let cook for 4 hours on high and 6 to 7 hours on medium.
- If cooking stove top, place frozen meatballs in oven and bake as per manufacturers directions. Usually 25 minutes at 350°. Feel free to lightly season your meatballs any way you'd like before putting them in the oven.
- Add everything else except for bread, peppers and cheeses in a large pot and simmer for 25 minutes. Add fully baked meatballs and simmer 25 additional minutes.
- If your sauce tastes a bit too acidic due to the tomatoes, add 1/4 tsp Baking Soda to your simmering pot. Your sauce will foam up but no worries. Stir in, simmer again, then taste and add 1/4 tsp more if acidic taste persists. Repeat if necessary.
- Toast your rolls but be careful not to fully split your bread thru the middle.
- Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers. Serve with a side bottle of Tabasco.
- Enjoy!
Here's how to make our easy meatball sub sandwich recipe with saucy meatballs, melty cheese, and toasted bread. When we think of our last meal at Delish, our meatball sub typically gets tossed into the ring. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted. These easy meatball subs meet that description, and my kids love them. To make these for a crowd, I like to cook the meatballs in the slow cooker, then set up a bunch of the buns on a baking sheet with the meatballs and cheese.
So that’s going to wrap this up for this exceptional food mike's easy meatball subs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
