Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried bush meat. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bushmeat is meat from wildlife species that are hunted for human consumption. Bushmeat represents a primary source of animal protein and a cash-earning commodity for inhabitants of humid tropical. This is my video and it will teach you the easiest way on how to Cook bush meat the Nigerian style.
Fried bush meat is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fried bush meat is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried bush meat using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried bush meat:
- Take bush meat
- Prepare 2 medium onions
- Take cooking oil
- Prepare 1 tablespoon royco
- Make ready salt
Add some serrano chile, a touch of garlic, or some crumbled queso fresco. Just fry the meat and prepare stew with it, you will know that nothing sweat pass bush meat. Freezing dried meat will preserve it for several years. Vacuum sealing the dried meat prior to freezing prevents freezer burn and freezing stops the clock for all biological processes.
Instructions to make Fried bush meat:
- Chop onions,wash and boil bush meat until it is soft.
- Add small amount of cooking oil and onions stir.
- When bush meat turns golden brown you can add salt and royco leave it to cook.
- Serve hot with ugali.
Around the Congo Basin, bushmeat is being sold far from its source, which has conservationists worried. It's hard to think of an animal protein more essentially local than bush meat. Bush meat comes from avariety of wild animals, including bats, non-human primate (monkeys), cane rats (grasscutters), and duikers (antelopes). Bush meat is widely consumed in Africa since. Let's grind sliced meat to make Menchi-katsu, deep-fried breaded ground meat.
So that is going to wrap it up for this special food fried bush meat recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
