Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, ramadan special - eggless semolina cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rava cake (eggless) is really easy to make at home, does not require any special equipment or expertise, which makes it a perfect beginner's You can hardly mess up this cake, it is so forgiving. How to make rava cake (eggless) Semolina Yogurt Cake Eggless Recipe - Recipe Garden.
Ramadan Special - Eggless Semolina Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Ramadan Special - Eggless Semolina Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have ramadan special - eggless semolina cake using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ramadan Special - Eggless Semolina Cake:
- Make ready 1 cup semolina (sooji)
- Prepare pinch salt
- Get 1/4 tsp. cardamom powder
- Make ready 1/2 cup castor sugar
- Make ready 1/3 cup melted butter / oil
- Prepare 1/2 cup yoghurt
- Take 1/2 cup milk
- Prepare 1 tbsp. pistachios, sliced or any dry fruits
- Prepare 1 tbsp. cherries, chopped
- Make ready pinch saffron
- Prepare 1/2 tsp. baking powder
- Take 1/4 tsp. baking soda
- Take oil to grease the cake pan
- Prepare some extra cherries & pistachios to garnish
Eggless Rava Cake is a moist, super easy egg-free semolina cake infused with saffron, lemon, and cardamom. One simple batter that transforms into an This rava cake is inspired by the Mediterranean or Middle Eastern semolina cake recipe, also known as Basbousa. It is a delicate cake infused with. Eggless semolina cake is a healthy dish that I tried during this christmas season.
Steps to make Ramadan Special - Eggless Semolina Cake:
- In a bowl mix together semolina, salt, cardamom powder
- And sugar.
- Then add in the butter,
- Followed by the yoghurt.
- And milk. Combine everything well & leave aside for 15-20 minutes.
- Lastly add in the pistachios, cherries,
- Baking powder, saffron & baking soda.
- Mix well and pour into a greased cake tin. (I used a disposable cake tin).
- Bake in a microwave oven in the convection mode at 180 degrees C. for 30-35 minutes.
- Set aside to cool down.
- Garnish with sliced cherries & pistachios. Then cut into desired shapes and enjoy as an after-meal dessert. For more variation, it can be served with a drizzle of some rabri over it.
It is quick and easy to make sponge cake. Add dry ingredients ie. the semolina mixture and mix it well. Mix well till a soft dropping consistency is reached. Semolina is extremely popular in the Indian community, it's famous for making the dessert; "Suji". I was quite surprised when I found out that this was one of Now I've made cakes before and many of them flopped so before I started making this (tried it twice already) I warned my family in advance that they.
So that’s going to wrap it up for this exceptional food ramadan special - eggless semolina cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
