Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aloo palak curry recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add This recipe in a way is a reflection of what I grew up eating. Such simple sabzi like this aloo palak, dal and roti used to be my lunch and dinner every.
Aloo Palak Curry Recipe is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Aloo Palak Curry Recipe is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have aloo palak curry recipe using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Palak Curry Recipe:
- Get Slices Potatoes
- Make ready Grind and boiled Spinach
- Make ready Chopped Onion
- Make ready Chopped Green chilli
- Make ready Mustard Oil
- Get Coriander Powder
- Get Turmeric Powder
- Get Curry Powder
- Make ready Salt
Aloo Palak curry is a delicious vegetarian curry with boiled potatoes in a green, smooth, creamy and spicy spinach gravy. Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy. Its a simple yet yummy dish which is made with few ingredients and can be eaten with both rice and chapathi. Also check out other aloo or palak recipes on the blog that can be eaten.
Steps to make Aloo Palak Curry Recipe:
- Take boiled Spinach and grind it in very fine paste.
- Heat oil in a pan and fry the sliced potatoes and put it aside.
- Now heat oil and add onion after it turns translucent, add rest spices and fry it for 2 minutes.
- Now add fried potatoes in it.
- Add spinach paste in the pan and cook it for 2 minutes.
- Your recipe is ready to be served.
This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee). Coming back to our Aloo Palak Sabzi, the spinach puree that we prepared hardly take time to prepare. But once prepared can be used to make aloo palak I have served aloo palak sabzi with garlic naan. You can serve this curry with roti, phulka, chappati or naan. So lets jump to the recipe and see how.
So that’s going to wrap it up for this special food aloo palak curry recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
