Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ramadan special - eggless semolina cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ramadan Special - Eggless Semolina Cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ramadan Special - Eggless Semolina Cake is something that I’ve loved my whole life.
Rava cake (eggless) is really easy to make at home, does not require any special equipment or expertise, which makes it a perfect beginner's You can hardly mess up this cake, it is so forgiving. How to make rava cake (eggless) Semolina Yogurt Cake Eggless Recipe - Recipe Garden.
To begin with this particular recipe, we have to first prepare a few components. You can cook ramadan special - eggless semolina cake using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ramadan Special - Eggless Semolina Cake:
- Take 1 cup semolina (sooji)
- Get pinch salt
- Prepare 1/4 tsp. cardamom powder
- Get 1/2 cup castor sugar
- Take 1/3 cup melted butter / oil
- Make ready 1/2 cup yoghurt
- Make ready 1/2 cup milk
- Make ready 1 tbsp. pistachios, sliced or any dry fruits
- Make ready 1 tbsp. cherries, chopped
- Get pinch saffron
- Make ready 1/2 tsp. baking powder
- Make ready 1/4 tsp. baking soda
- Make ready oil to grease the cake pan
- Prepare some extra cherries & pistachios to garnish
Eggless Rava Cake is a moist, super easy egg-free semolina cake infused with saffron, lemon, and cardamom. One simple batter that transforms into an This rava cake is inspired by the Mediterranean or Middle Eastern semolina cake recipe, also known as Basbousa. It is a delicate cake infused with. Eggless semolina cake is a healthy dish that I tried during this christmas season.
Instructions to make Ramadan Special - Eggless Semolina Cake:
- In a bowl mix together semolina, salt, cardamom powder
- And sugar.
- Then add in the butter,
- Followed by the yoghurt.
- And milk. Combine everything well & leave aside for 15-20 minutes.
- Lastly add in the pistachios, cherries,
- Baking powder, saffron & baking soda.
- Mix well and pour into a greased cake tin. (I used a disposable cake tin).
- Bake in a microwave oven in the convection mode at 180 degrees C. for 30-35 minutes.
- Set aside to cool down.
- Garnish with sliced cherries & pistachios. Then cut into desired shapes and enjoy as an after-meal dessert. For more variation, it can be served with a drizzle of some rabri over it.
It is quick and easy to make sponge cake. Add dry ingredients ie. the semolina mixture and mix it well. Mix well till a soft dropping consistency is reached. Semolina is extremely popular in the Indian community, it's famous for making the dessert; "Suji". I was quite surprised when I found out that this was one of Now I've made cakes before and many of them flopped so before I started making this (tried it twice already) I warned my family in advance that they.
So that is going to wrap this up with this exceptional food ramadan special - eggless semolina cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
