Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dahi wale aloo (potato curd curry). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curd potato curry recipe is an amazing curry dish made with curd, boiled potatoes and some basic Indian spices. It is popularly known as Dahi wale aloo or. Dahi Wale Aloo Recipe is a common Punjabi dish also cooked in the rest of Northern India.
Dahi wale aloo (potato curd curry) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Dahi wale aloo (potato curd curry) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dahi wale aloo (potato curd curry) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dahi wale aloo (potato curd curry):
- Make ready sour curd
- Get boiled mashed Potatoes
- Make ready Green chilli
- Get Green coriander
- Prepare Cumin seed
- Prepare Turmeric
- Prepare Hing / asfoetida
- Take Curry patta
- Take Salt
- Prepare Red chilli
- Prepare Coriander powder
Then I did a quick release and added whisked yogurt while stirring continuously. That is all, garnish and Dahi. Dahi wale aloo recipe with step by step pics - easy to prepare delicious recipe of potatoes simmered in curd sauce. At times, I make this dahi aloo as a quick side gravy dish to go with chapatis or steamed rice.
Instructions to make Dahi wale aloo (potato curd curry):
- Blend curd and keep aside now in mashed potatoes mix salt green chilli and green coriander
- Mix potatoes in curd and put on gas in medium flame and continuesly stirring when boiling start slow the flame and cook for 5/7min
- Now in a tdka pan put oil or ghee add hing cumin green chilli turmeric powder and curry patta and pour this tadka in dahi add salt and cook 2/3min
- Now off the flame serve with chapati or rice
You just need to boil the potatoes and preparing the sauce does not take much time. Spicy crushed potatoes dunked in a tangy yogurt curry - that's my favorite Dahi Aloo for you! At my home, mom made dahi aloo whenever we were bored ofBoiled potatoes in a tangy spiced yogurt curry! Dahi Aloo is a simple curry which comes together in no time and tastes wonderful with. Dahi aloo, potatoes are cooked in yogurt-besan based gravy.
So that’s going to wrap it up for this special food dahi wale aloo (potato curd curry) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
