Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shahi dum aloo peas curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shahi Dum aloo peas curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Shahi Dum aloo peas curry is something which I have loved my entire life.
Indian Restaurant Style Kashmiri Shahi Baby Potato Curry Recipes. Shahi Aloo Dum, or Rich Baby Potato Curry is one of the simplest & most delicious recipes. Be it Punjabi Style, Bengali Style, Delhi Style, Kashmiri Style. dum aloo recipe is one of the simple and basic veg curries of india. there are other versions of this curry like punjabi dum aloo recipe, kashmiri style finally do visit my other curry or sabzi recipes with this post of punjabi dum aloo recipe. it includes like paneer kadai, malai kofta recipe,rajma masala.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shahi dum aloo peas curry using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Dum aloo peas curry:
- Get Small potato boiled and fried
- Prepare Green peas
- Get Onion chopped
- Get Tomato purée
- Get Ginger garlic chopped
- Take Garam masala
- Prepare cinnamon
- Get cloves
- Get black pepper corns
- Get tej patta
- Take Fresh cream
- Prepare Cashew and khuskhus paste
- Make ready khuskhus
- Prepare cashew
- Take saffron
- Make ready Little warm milk to dip saffron and keep aside for 5 minutes
- Get Oil for frying
- Get Oil for making gravy
Sabji is a spicy potato dish which is served with puffed up, deep fried Shahi Kaju Curry, Jaipuri Aloo Pyaaz Ki Sabzi, Besan Gatte Ki Sabzi, Malai Kofta, Rajasthani Govind Gatta Curry, Matar Paneer Curry, Haldi ki Sabji, Almond Peas. I made this with pressure cooker, but you can easily make it in a sauce pan. And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. My Chana aloo curry turned out wonderfully.
Steps to make Shahi Dum aloo peas curry:
- Heat oil in a non stick pan add dry masala sauté till nice smell comes add onion little sauté and add ginger and garlic chopped sauté till golden brown add tomato purée sauté till oil leaves
- Now add fried potatoes and green peas sauté for 2-3 mins add 1/2 cup water and cook till peas soft
- Now add paste of cashew after 1 minutes add saffron milk and little boil
- Put off the flame add fresh cream and sprinkle garam masala and coriander leaves
- Garnish as u desire and relish the taste of shahi dum aloo with poori, prantha and roti
- My family enjoyed this dish
I wanted to make it vegan so I didn't top it with yogurt. In future I will cut down on the cayenne as my family found it too spicy. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Coriander leaves are the ultimate addition to this tasty Punjabi dum aloo which gives it a really rich flavour. Dum Aloo gets its characteristic flavour and texture from the.
So that is going to wrap it up for this special food shahi dum aloo peas curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
