Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shahi dum aloo peas curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Indian Restaurant Style Kashmiri Shahi Baby Potato Curry Recipes. Shahi Aloo Dum, or Rich Baby Potato Curry is one of the simplest & most delicious recipes. Be it Punjabi Style, Bengali Style, Delhi Style, Kashmiri Style. dum aloo recipe is one of the simple and basic veg curries of india. there are other versions of this curry like punjabi dum aloo recipe, kashmiri style finally do visit my other curry or sabzi recipes with this post of punjabi dum aloo recipe. it includes like paneer kadai, malai kofta recipe,rajma masala.
Shahi Dum aloo peas curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Shahi Dum aloo peas curry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shahi dum aloo peas curry using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Dum aloo peas curry:
- Make ready Small potato boiled and fried
- Prepare Green peas
- Prepare Onion chopped
- Prepare Tomato purée
- Make ready Ginger garlic chopped
- Get Garam masala
- Prepare cinnamon
- Make ready cloves
- Prepare black pepper corns
- Get tej patta
- Make ready Fresh cream
- Make ready Cashew and khuskhus paste
- Take khuskhus
- Prepare cashew
- Make ready saffron
- Make ready Little warm milk to dip saffron and keep aside for 5 minutes
- Make ready Oil for frying
- Make ready Oil for making gravy
Sabji is a spicy potato dish which is served with puffed up, deep fried Shahi Kaju Curry, Jaipuri Aloo Pyaaz Ki Sabzi, Besan Gatte Ki Sabzi, Malai Kofta, Rajasthani Govind Gatta Curry, Matar Paneer Curry, Haldi ki Sabji, Almond Peas. I made this with pressure cooker, but you can easily make it in a sauce pan. And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. My Chana aloo curry turned out wonderfully.
Steps to make Shahi Dum aloo peas curry:
- Heat oil in a non stick pan add dry masala sauté till nice smell comes add onion little sauté and add ginger and garlic chopped sauté till golden brown add tomato purée sauté till oil leaves
- Now add fried potatoes and green peas sauté for 2-3 mins add 1/2 cup water and cook till peas soft
- Now add paste of cashew after 1 minutes add saffron milk and little boil
- Put off the flame add fresh cream and sprinkle garam masala and coriander leaves
- Garnish as u desire and relish the taste of shahi dum aloo with poori, prantha and roti
- My family enjoyed this dish
I wanted to make it vegan so I didn't top it with yogurt. In future I will cut down on the cayenne as my family found it too spicy. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Coriander leaves are the ultimate addition to this tasty Punjabi dum aloo which gives it a really rich flavour. Dum Aloo gets its characteristic flavour and texture from the.
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