Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smoky chicken roll parratha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoky chicken Roll parratha is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Smoky chicken Roll parratha is something that I’ve loved my entire life.
If you enjoy tasty and unique style of recipes and are looking for some easy recipe then you should subscribe this youtube channel. Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful Guys!
To begin with this recipe, we have to prepare a few ingredients. You can cook smoky chicken roll parratha using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Smoky chicken Roll parratha:
- Get For smoky chicken □
- Make ready Quarter kg boneless chicken(chicken shredded)
- Get 1 /cup yogurt (1/cup dahi)
- Prepare For spices □
- Take 1 /tbsp salt(namak)
- Get 1 /tbsp Red chilli powder(pisi laal mirch)
- Prepare 1 /tbsp cumin seeds(zeera)
- Make ready 1 /tbsp chilli flakes(kuti laal mirch)
- Take 1 /tbsp Oregano
- Get 1 / tesp black pepper powder(pisi kali mirch)
- Take 1 /tbsp Rosted crushed coriander(bhuna kuta sabat dhania)
- Make ready 1 /tesp qasuri methi)
- Prepare 1 /tbsp white vinegar(safed sirka)
- Prepare 1 /tbsp Soya sauce
- Make ready For parratha dough
- Get 2 /cup stif flour (2/cup chna maida)
- Prepare 1 /cup warm water or milk(1/cup neem garam pani yan dhood)
- Make ready 1 /tesp salt
- Take 2 /tbsp Oil(2/khany ky tail)
- Take For Roll parratha frying□
- Get Oil as required
- Take 1 /tesp yellow food powder
- Prepare 1 /pees koyla
- Take Mayonnaise as required
- Make ready to taste Onions rings add
- Make ready Fresh chopped coriander
Chicken Paratha roll - Did you ever make Chicken Paratha Roll at home for iftar? If not then don't hesitate and try it now. Put cooked chicken on it and. Make these mouth watering crispy chicken paratha rolls and don't forget to #ShareYourMeal.
Steps to make Smoky chicken Roll parratha:
- Sub sy pehly 2/cup maida chan lein or 2/ tbsp Oil dal kar 1/tesp salt dal dein or gundh ka dough ready kar lein
- Or 20/ minute ky liy reast dein
- For smoky chicken □ 1/bowl may 1/cup dahi dal kar tamaam spices dal dein ab soya or sirka b dal dein or chicken dal kar mix karen
- Ab 1/tesp yellow food powder dal kar mix karen Ab 20 minute ky liy frij may merineat ho ky liy rakh dein
- 20 minute ky baad 1 karahi may merineat kiya hua chicken dal jar medium high fleam par pkain
- Jab dahi ka pani dry ho jay to chamach ki madad sy chicken ko shredded kar lein or hara dhania dal dein
- Ab koyly ka 1 pees chulhy par dehka kar chicken ko 5 minute steem par rakh dein
- Ab dough b ready hai 1 bar phir sy gundh kar bolls bana lein or orti ki tarhan byl lein or tammam Bolls ky parrthy bana lein
- Ab parrthy ready hain
- Ab parathy par mayonnaise spread kar ky somky chicken dal dein or onion rings rakh kar parratha roll kar lein or garma garam yummy chicken smoky roll parratha enjoy karen with chilled sprite 😋👌
- Yummy
We love that brands like Telenor Pakistan are putting their influence to good use this Ramzan. For every post/tweet on their #ShareYourMeal, they will be donating a meal to the needy. How to make Chicken Paratha Roll Recipe. Dough Ingredients as salaam u aaikum. please can i have the recipe for the white sauce to serve with the parata roll and the recipe for imli chutney. jzk Allah. Following is the best recipe of chicken paratha roll with green chutney by chef Zakir.
So that’s going to wrap it up for this special food smoky chicken roll parratha recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
