Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, smoky chicken roll parratha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Smoky chicken Roll parratha is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Smoky chicken Roll parratha is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook smoky chicken roll parratha using 26 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Smoky chicken Roll parratha:
- Take For smoky chicken □
- Get Quarter kg boneless chicken(chicken shredded)
- Get 1 /cup yogurt (1/cup dahi)
- Prepare For spices □
- Prepare 1 /tbsp salt(namak)
- Get 1 /tbsp Red chilli powder(pisi laal mirch)
- Make ready 1 /tbsp cumin seeds(zeera)
- Prepare 1 /tbsp chilli flakes(kuti laal mirch)
- Get 1 /tbsp Oregano
- Make ready 1 / tesp black pepper powder(pisi kali mirch)
- Make ready 1 /tbsp Rosted crushed coriander(bhuna kuta sabat dhania)
- Take 1 /tesp qasuri methi)
- Make ready 1 /tbsp white vinegar(safed sirka)
- Prepare 1 /tbsp Soya sauce
- Get For parratha dough
- Take 2 /cup stif flour (2/cup chna maida)
- Prepare 1 /cup warm water or milk(1/cup neem garam pani yan dhood)
- Get 1 /tesp salt
- Get 2 /tbsp Oil(2/khany ky tail)
- Take For Roll parratha frying□
- Prepare Oil as required
- Take 1 /tesp yellow food powder
- Take 1 /pees koyla
- Make ready Mayonnaise as required
- Get to taste Onions rings add
- Make ready Fresh chopped coriander
Chicken Paratha roll - Did you ever make Chicken Paratha Roll at home for iftar? If not then don't hesitate and try it now. Put cooked chicken on it and. Make these mouth watering crispy chicken paratha rolls and don't forget to #ShareYourMeal.
Steps to make Smoky chicken Roll parratha:
- Sub sy pehly 2/cup maida chan lein or 2/ tbsp Oil dal kar 1/tesp salt dal dein or gundh ka dough ready kar lein
- Or 20/ minute ky liy reast dein
- For smoky chicken □ 1/bowl may 1/cup dahi dal kar tamaam spices dal dein ab soya or sirka b dal dein or chicken dal kar mix karen
- Ab 1/tesp yellow food powder dal kar mix karen Ab 20 minute ky liy frij may merineat ho ky liy rakh dein
- 20 minute ky baad 1 karahi may merineat kiya hua chicken dal jar medium high fleam par pkain
- Jab dahi ka pani dry ho jay to chamach ki madad sy chicken ko shredded kar lein or hara dhania dal dein
- Ab koyly ka 1 pees chulhy par dehka kar chicken ko 5 minute steem par rakh dein
- Ab dough b ready hai 1 bar phir sy gundh kar bolls bana lein or orti ki tarhan byl lein or tammam Bolls ky parrthy bana lein
- Ab parrthy ready hain
- Ab parathy par mayonnaise spread kar ky somky chicken dal dein or onion rings rakh kar parratha roll kar lein or garma garam yummy chicken smoky roll parratha enjoy karen with chilled sprite 😋👌
- Yummy
We love that brands like Telenor Pakistan are putting their influence to good use this Ramzan. For every post/tweet on their #ShareYourMeal, they will be donating a meal to the needy. How to make Chicken Paratha Roll Recipe. Dough Ingredients as salaam u aaikum. please can i have the recipe for the white sauce to serve with the parata roll and the recipe for imli chutney. jzk Allah. Following is the best recipe of chicken paratha roll with green chutney by chef Zakir.
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