Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, motton aloo jhol (odia style motton curry). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This Home Style Mutton Curry or Odia Mutton Curry recipe is a Healthy Less Oil Less Spice Mutton Curry recipe which goes really well with steamed rice. The. #odiacooking #cooking #odiarecipe #odiafoodtuber #odiamuttoncurry Hi all, Today I'm sharing my mother's recipe. I prepared exactly the way she prepares.
Motton aloo jhol (Odia style Motton curry) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Motton aloo jhol (Odia style Motton curry) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have motton aloo jhol (odia style motton curry) using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Motton aloo jhol (Odia style Motton curry):
- Prepare mutton
- Get large potatoes
- Get mustard oil
- Get sugar
- Make ready dry chilli
- Prepare large onion chopped
- Make ready large tomato chopped
- Make ready turmeric powder
- Get chilli powder
- Take meat masala (optional)
- Make ready masala paste
- Get water
- Prepare Ingredients for masala paste :
- Get onion
- Prepare garlic
- Make ready ginger
- Take red chilli
- Make ready cumin seeds
- Get coriander seeds
- Prepare cinnamon
As much as I love the traditional slow cooked way of cooking the mutton, but these days to make my work even more quicker I have pre cooked the meat. Aloo tamatar jhol recipe with step by step photos - one more easy recipe of a thin spiced potato and tomato curry. Aloo jhol is a dish from the Uttar Jhol means a thin gravy or 'tari' as we call in hindi. there are many variations of making this curry. The recipe I am sharing today is a one pot pressure.
Instructions to make Motton aloo jhol (Odia style Motton curry):
- Heat a pressure cooker with oil.
- Add sugar to get caramelise.
- Then add chopped onion and red chilli in it.
- When they become translucent then add the masala paste, turmeric powder, chilli powder, salt, meat masala and chopped tomatoes in it.
- When the masala release oil then add the Mutton pieces in it and cover it for sometime.
- Add water and cover the lid of the cooker and wait for 4-5 whistles in low flame.
- Then switch off the flame and after the gas releases then open the lid of the cooker.
- Now your mutton curry is ready.
- Serve hot with traditional Odia chakuli pitha.
Call the runny Mutton Curry with big potato chunks by any name, Kochi Pathar Jhol or Mangshor Jhol or the Bengali Mutton Curry or Aloo diye Khasir Mangsher This curry requires lean meat, given we treat is as a comfort dish. I don't use Mutton with fat to make my Sunday special Mangshor Jhol. Mangshor Jhol : Bengali style Mutton Curry. In any Bengali spread, Mutton curry marks a significant moment. The feast is about to end, but everything must go out with a bang.
So that is going to wrap it up for this exceptional food motton aloo jhol (odia style motton curry) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
