Tomato sweetcorn semiya with paneer
Tomato sweetcorn semiya with paneer

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato sweetcorn semiya with paneer. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato sweetcorn semiya with paneer is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tomato sweetcorn semiya with paneer is something that I’ve loved my whole life.

Tomato Semiya/Vermicelli Tomato Bath is a very delicious South Indian breakfast/dinner recipe made with semiya and tomatoes. The procedure is similar to my tomato rice. It can be made quickly and can be had for breakfast or dinner.

To get started with this recipe, we have to first prepare a few ingredients. You can have tomato sweetcorn semiya with paneer using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tomato sweetcorn semiya with paneer:
  1. Take 4 Tomatoes -
  2. Take 250 g Paneer -
  3. Take 1 cup Sweet corn -
  4. Prepare 1 tsp ginger garlic paste -
  5. Make ready 1 green chiili -
  6. Prepare 2 tsps sambar powder -
  7. Prepare 1 tsp cumin powder -
  8. Make ready 1 tsp mustard seeds -
  9. Make ready 1 tsp garam masala -
  10. Get to taste salt
  11. Make ready 2 tsps oil
  12. Take 2 cups semiya -
  13. Take 4 cups water

Rinse the tomatoes-green chili-ginger, cut and grind them finely in a mixture jar. You can also grind the sweet corn kernels to make the cream but it taste more delicious if you grate. Top the corn, paneer, and tomato mix with this dressing and toss to mix. Tomato paneer curry is my go to recipe.

Instructions to make Tomato sweetcorn semiya with paneer:
  1. In a  wok, add in the water and allow it to boil,
  2. Add in the semiya and cook covered until the semiya is well cooked.
  3. Cool the cooked semiya by spreading on a plate.
  4. In a pre heated pan with oil add in Chopped paneer and fry until brown. keep this aside
  5. In the same  pan, add in  oil and pop in the mustard seeds and allow it to splutter.
  6. To the pan add in ginger garlic paste and garam masala
  7. Grind tomatoes& green chilli  in a blender and pour this mixture  in the pan  and let it cook covered for about 3 minutes.
  8. Grind sweet corn into a smooth paste and add in the gravy and cooked covered for about 3 mins.
  9. You can add water to adjust the consistency
  10. Pop in the fry paneer and mix.
  11. Now mix in gravy to the cooled semiya and blend well.
  12. Tomato-sweetcorn semiya with paneer is now ready to serve

Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast. I have Except for semiya payasam and this upma I haven't tried any recipes with semiya. This easy Tomato Paneer recipe is a must-try for those who love paneer dishes in a tomato-based gravy. It is a low-fat paneer recipe that is ready in Serve this easy paneer recipe hot with Rice, Naan or Paratha.

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