Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, watermelon cooler. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place watermelon and ice into a blender. Pour in lime juice, sugar, and salt. Hi Guys, today I'll show you how to stay cool in the summer with this watermelon cooler recipe.
Watermelon cooler is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Watermelon cooler is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have watermelon cooler using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon cooler:
- Make ready seedless water melon wedges
- Take lemon juice
- Make ready to taste sugar
- Prepare lemon wedge to garnish
You don't need a juicer or blender to make this tasty watermelon drink. Make it a few hours in advance as it's best served chilled. A fortune for the melon-lover, but a. Pour watermelon puree into a large pitcher, add water, lemon juice, and sugar; stir until sugar has dissolved.
Steps to make Watermelon cooler:
- In a blender combine all water melon and lemon juice cover and process until smooth, seive add sugar 2taste
- Garnish with lemon wedge
- Serve chill
Watermelon and cucumber is one of those combinations and this refreshing cocktail displays that The watermelon cucumber cooler recipe was created for Aviation Gin and it may be the only gin that. In a saucepan, combine the sugar and water. Bring to a simmer over moderate heat, stirring until the sugar dissolves. The portable watermelon cooler not only cools your watermelon, but heats it up too. This whacked-out gadget can also keep other food or beverages at your preferred temperatures.
So that’s going to wrap this up with this special food watermelon cooler recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
