Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meat floss. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Meat floss is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Meat floss is something which I have loved my whole life.
Meat floss has an interesting name in Chinese language: 肉松 literally means fluffy meat. The most impressive image in my mind is the soft floss buns. Just with one bite, you can taste the savory pork.
To get started with this particular recipe, we must first prepare a few components. You can cook meat floss using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meat floss:
- Make ready Fried Sallah beef meat
- Make ready Scotch bonnet
- Get Onions
- Get Seasoning
- Get White pepper
- Prepare Pinch Salt
- Prepare Water
- Get Oil
- Prepare Garlic
This is a vei delicious dried shredded Meat floss. Pork, dried meat floss, fish products, canned foods, canned meat, fruit preserves, ketchup, jams, pickles, sauerkraut, soup, eggs, milk beverages (milk based), milk products, edible oils, raisins, potato. Meat floss was definitely not on the menu. I may be the rare vegetarian able to tell you this from personal experience: Meat floss is sweet like cotton candy, but salty at the same time.
Steps to make Meat floss:
- Add water in a pot then add the beef meat followed by Chopped 1 Medium size onion and put them on fire until all the water has dried.
- Allow the meat to cool a little bit then make sure there is no longer any water on the meat
- Wash and rinse the Onions and Scotch bonnet and put them in a mortar and crush them very well with a pistle
- Add the garlic in the mortar and crush followed by the seasonings white pepper and a pinch of salt also until they're soft
- Then add the meat and crush all together. Make sure you Crush the meat with the pistle very well
- Add some little oil in a frying pan and put it on fire and then add the meat and continue stirring the meat until your desired consistency is achieved
- Note :Dont leave the meat on fire even for a minute.Continue stirring the meat until you're done
Rousong, also called meat floss, pork floss, or pork sung, is a dried Chinese meat item that has a light and fluffy texture similar to coarse cotton. Rousong is used as a topping for many foods such as. Pork floss buns were always my favorite. In case you are wondering, what in the world is pork floss or meat floss, I talked about it in this Easy Mini Crispy Pork Floss Rolls post and I also used it in this. Rousong, also called meat wool, meat floss, pork floss, flossy pork, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China.
So that’s going to wrap it up with this exceptional food meat floss recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
