Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quinoa idli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Quinoa idli is a delicious Indian recipe. Soft and fluffy healthy Quinoa Idli is Protein rich start for the day. Being a south Indian, Idli is one of the most common breakfast items prepared at home.
Quinoa Idli is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Quinoa Idli is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook quinoa idli using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Quinoa Idli:
- Take 1 cup quinoa, powdered
- Make ready 1/2 cup semolina
- Prepare 1-2 tbsp. oil
- Take 1/2 tsp. mustard seeds
- Get 1/2 tsp. cumin seeds
- Prepare 1 tsp. urad dal (split black gram)
- Get 1 tsp. grated ginger
- Get 1-2 green chilies, chopped
- Get 1 sprig curry leaves
- Get 1/2 tsp. turmeric powder
- Make ready 1/2 tsp. roasted coriander powder
- Make ready 1/2 tsp. roasted cumin powder
- Prepare 2 tbsp. coriander leaves, chopped
- Take 1 tsp. flaxseeds (opt)
- Prepare To taste salt
- Get 1 cup yoghurt
- Get As required water
- Make ready 1/2 tsp. oil to grease the idli moulds
- Prepare As required sambar & chutney to serve
Quinoa Idli is a healthy and easy Indian recipe using quinoa. Quinoa is a gluten - free food that is an excellent source of protein, antioxidant properties, vitamins and minerals. Instant Quinoa idli recipe with semolina/rava/sooji and curd. This is my very first post using quinoa.
Steps to make Quinoa Idli:
- Heat oil in a pan & temper with mustard seeds. After it stops spluttering, add the cumin seeds and urad dal. Saute for a few seconds.
- Add the green chilies, curry leaves & ginger. Saute for a few seconds.
- Then add all the dry spices and mix well.
- Now add the semolina and continue to saute for two minutes.
- Add the powdered quinoa and saute for 1-2 minutes. Switch off the flame.
- Add the coriander leaves and flaxseed. Keep aside to cool.
- Add the yoghurt & required quantity of water to make a batter. Keep aside for 15 minutes. Add more water to make a thick, but pourable batter.
- Spoon them into greased idli moulds and steam for 15-20 minutes.
- When it has cooled down slightly, demould them.
- Serve them hot with coconut chutney and sambar for a healthy and a - wholesome breakfast.
Quinoa is a super natural grain which is gluten-free, high in protein , fiber, vitamins and minerals. Quinoa idli is a delicious Indian recipe served as a healthy breakfast. Switch off the flame and allow it rest and remove the idly into a serving plate. Now the Quinoa Idli is ready to serve. Quinoa is a healthy grain rich in protein, fiber, antioxidants and vitamins.
So that’s going to wrap this up for this exceptional food quinoa idli recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
