Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quinoa idli. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Quinoa idli is a delicious Indian recipe. Soft and fluffy healthy Quinoa Idli is Protein rich start for the day. Being a south Indian, Idli is one of the most common breakfast items prepared at home.
Quinoa Idli is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Quinoa Idli is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quinoa idli using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Idli:
- Prepare 1 cup quinoa, powdered
- Get 1/2 cup semolina
- Take 1-2 tbsp. oil
- Prepare 1/2 tsp. mustard seeds
- Prepare 1/2 tsp. cumin seeds
- Make ready 1 tsp. urad dal (split black gram)
- Take 1 tsp. grated ginger
- Make ready 1-2 green chilies, chopped
- Get 1 sprig curry leaves
- Prepare 1/2 tsp. turmeric powder
- Take 1/2 tsp. roasted coriander powder
- Prepare 1/2 tsp. roasted cumin powder
- Prepare 2 tbsp. coriander leaves, chopped
- Make ready 1 tsp. flaxseeds (opt)
- Take To taste salt
- Prepare 1 cup yoghurt
- Make ready As required water
- Get 1/2 tsp. oil to grease the idli moulds
- Make ready As required sambar & chutney to serve
Quinoa Idli is a healthy and easy Indian recipe using quinoa. Quinoa is a gluten - free food that is an excellent source of protein, antioxidant properties, vitamins and minerals. Instant Quinoa idli recipe with semolina/rava/sooji and curd. This is my very first post using quinoa.
Instructions to make Quinoa Idli:
- Heat oil in a pan & temper with mustard seeds. After it stops spluttering, add the cumin seeds and urad dal. Saute for a few seconds.
- Add the green chilies, curry leaves & ginger. Saute for a few seconds.
- Then add all the dry spices and mix well.
- Now add the semolina and continue to saute for two minutes.
- Add the powdered quinoa and saute for 1-2 minutes. Switch off the flame.
- Add the coriander leaves and flaxseed. Keep aside to cool.
- Add the yoghurt & required quantity of water to make a batter. Keep aside for 15 minutes. Add more water to make a thick, but pourable batter.
- Spoon them into greased idli moulds and steam for 15-20 minutes.
- When it has cooled down slightly, demould them.
- Serve them hot with coconut chutney and sambar for a healthy and a - wholesome breakfast.
Quinoa is a super natural grain which is gluten-free, high in protein , fiber, vitamins and minerals. Quinoa idli is a delicious Indian recipe served as a healthy breakfast. Switch off the flame and allow it rest and remove the idly into a serving plate. Now the Quinoa Idli is ready to serve. Quinoa is a healthy grain rich in protein, fiber, antioxidants and vitamins.
So that’s going to wrap this up with this special food quinoa idli recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
