Quinoa Idli
Quinoa Idli

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quinoa idli. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Quinoa idli is a delicious Indian recipe. Soft and fluffy healthy Quinoa Idli is Protein rich start for the day. Being a south Indian, Idli is one of the most common breakfast items prepared at home.

Quinoa Idli is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Quinoa Idli is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have quinoa idli using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Idli:
  1. Make ready 1 . Quinoa - 1 cup
  2. Make ready 2 . Idli rice - 1 cup
  3. Take 3 . Whole urid dal - 1/2 cup
  4. Take 4 . Fenugreek seeds - 1/2 tsp
  5. Prepare 5 . Salt - as needed
  6. Prepare 6 . Water - as needed

Quinoa Idli is a healthy and easy Indian recipe using quinoa. Quinoa is a gluten - free food that is an excellent source of protein, antioxidant properties, vitamins and minerals. Instant Quinoa idli recipe with semolina/rava/sooji and curd. This is my very first post using quinoa.

Steps to make Quinoa Idli:
    1. Soak quinoa, idli rice, urid dal and fenugreek seeds in separate bowls for minimum 6 hours. I soaked for overnight. - - 2. Grind it into smooth paste by adding water little by little. Grind separately and mix it together with salt. - - 3. Ferment it for 8 to 12 hours. - - 4. You can prepare idli now in idli pan. - - 5. Yummy

Quinoa is a super natural grain which is gluten-free, high in protein , fiber, vitamins and minerals. Quinoa idli is a delicious Indian recipe served as a healthy breakfast. Switch off the flame and allow it rest and remove the idly into a serving plate. Now the Quinoa Idli is ready to serve. Quinoa is a healthy grain rich in protein, fiber, antioxidants and vitamins.

So that’s going to wrap this up for this special food quinoa idli recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!