Quinoa Idli
Quinoa Idli

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quinoa idli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quinoa Idli is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Quinoa Idli is something that I have loved my whole life. They’re fine and they look wonderful.

Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Quinoa idli is a delicious Indian recipe. Soft and fluffy healthy Quinoa Idli is Protein rich start for the day. Being a south Indian, Idli is one of the most common breakfast items prepared at home.

To begin with this recipe, we must first prepare a few ingredients. You can cook quinoa idli using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Idli:
  1. Take 1 . Quinoa - 1 cup
  2. Take 2 . Idli rice - 1 cup
  3. Take 3 . Whole urid dal - 1/2 cup
  4. Prepare 4 . Fenugreek seeds - 1/2 tsp
  5. Take 5 . Salt - as needed
  6. Take 6 . Water - as needed

Quinoa Idli is a healthy and easy Indian recipe using quinoa. Quinoa is a gluten - free food that is an excellent source of protein, antioxidant properties, vitamins and minerals. Instant Quinoa idli recipe with semolina/rava/sooji and curd. This is my very first post using quinoa.

Steps to make Quinoa Idli:
    1. Soak quinoa, idli rice, urid dal and fenugreek seeds in separate bowls for minimum 6 hours. I soaked for overnight. - - 2. Grind it into smooth paste by adding water little by little. Grind separately and mix it together with salt. - - 3. Ferment it for 8 to 12 hours. - - 4. You can prepare idli now in idli pan. - - 5. Yummy

Quinoa is a super natural grain which is gluten-free, high in protein , fiber, vitamins and minerals. Quinoa idli is a delicious Indian recipe served as a healthy breakfast. Switch off the flame and allow it rest and remove the idly into a serving plate. Now the Quinoa Idli is ready to serve. Quinoa is a healthy grain rich in protein, fiber, antioxidants and vitamins.

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