Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quinoa idli ♡ 2 types coconut chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Quinoa Idli ♡ 2 Types Coconut Chutney is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Quinoa Idli ♡ 2 Types Coconut Chutney is something which I have loved my entire life. They are nice and they look fantastic.
This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. Coconut Chutney is a perfect accompaniment with Idli, dosa, uthappam and pongal.
To begin with this particular recipe, we have to prepare a few components. You can have quinoa idli ♡ 2 types coconut chutney using 24 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Quinoa Idli ♡ 2 Types Coconut Chutney:
- Take Quinoa Idli
- Take 1 cup quinoa
- Get 1-1/2 cup fine sooji
- Prepare 1 cup thick curd
- Make ready 1 cup buttermilk
- Make ready 1-1/2 teaspoon salt
- Get 2 teaspoon Eno fruit salt
- Make ready White chutney
- Make ready 3/4 cup coconuts chopped
- Get 4 tablespoons roasted chana dal/ dalia dal
- Take 2 cloves garlic
- Get 2 green chilles
- Make ready Salt as per taste
- Make ready Green chutney
- Prepare 1/4 cup coconuts chopped
- Prepare 2 tablespoons roasted chana dal/ dalia dal
- Get 1 cup roughly chopped coriander
- Make ready 2-3 green chilles
- Prepare 2 cloves garlic
- Make ready Salt as per taste
- Get Juice of half a lemon
- Make ready Tempering
- Take 1/4 cup oil
- Prepare 1 tablespoons mustard seeds
Traditional South-Indian Coconut Chutney is the perfect accompaniment to idli and dosa. In my kitchen I make dosa, idli from scratch and I will share the recipes soon. What I also make all the time is this South Indian Coconut Chutney! Known for its various uses, there are many Different Types of Coconuts that you are not aware of!
Instructions to make Quinoa Idli ♡ 2 Types Coconut Chutney:
- Grind quinoa to fine powder.
- Roast together quinoa flour and sooji for 3-4 minutes.
- Add curd and mix well together. Add buttermilk to make the batter smooth. Cover and keep aside for the flours to absorb the moisture for 20-25 minutes
- Prepare tempering, by adding mustard seeds and aesafoetida to hot oil. Once the mustard seeds splutter add half of it to the idli batter and keep rest to add over the chutneys.
- Heat the idli pan with enough water and a slice of lemon.
- Divide batter in two bowls. Add 1 teaspoon Eno to one bowl of batter and mix well.
- Grease the idli trays with some oil and pour the batter with eno. Remember to leave some place for the batter to fluff.
- Cover the lid and let steam cook for 12-15 minutes. When touched the idli will spring back and wouldn't stick to your fingers, this means they are done. Scoop out with the help of sharp spoon
- Add all ingredients mentioned for green chutney and grind with 2 tablespoons of water.
- Add all ingredients mentioned for white chutney and grind with 2 tablespoons of water.
- Divide the tempering between both chutneys. Mix and check the seasoning.
- Pack for school and office lunch boxes, eat immediately all upto you how you enjoy these healthy and yummy beauties.
Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered with fresh curry leaves giving a soothing earthy fla. Add mustard seeds, red chilies, cumin seeds, urad dal, hing, curry leaves and top it on chutney and serve with dosa, idli or any south Indian breakfast. The traditional coconut chutneys, when served with dishes like Idlis and Dosas, result in an amazing combination. How to make Coconut Chutney: Shred the coconut into small pieces. Fry the red chillies in a small.
So that’s going to wrap it up for this special food quinoa idli ♡ 2 types coconut chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
