Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried goat meat. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Method for the thyme and garlic dry fry goat meat.
Fried Goat Meat is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fried Goat Meat is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook fried goat meat using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Goat Meat:
- Make ready 250 g goat meat
- Make ready 2 Tomatoes
- Prepare 1 onion
- Get 1 tbsp oil
- Prepare cubes Royco or Beef
- Make ready 1 Bunch coriander
You may also want to buy Halal meat goat if you can. The meat is boiled and then deep-fried or roasted in the oven. Welcome to Reddit, the front page of the internet. I don't know why I don't like goat meat.
Instructions to make Fried Goat Meat:
- Cut the goat meat into medium sized pieces.
- Boil the goat meat for 10 minutes.
- Add one tbsp of oil and 1 tsp of salt,fry for a few minutes.
- Then add the diced onions
- Then add the chopped tomatoes and coriander. Then fry for a few minutes.
- Add 1 tbsp of royco and continue frying.
- Serve while hot with Rice chapati or Ugali.
Young goat meat is also called "cabrito", a Spanish term for goad kid. So, if you want to pull the Braised Kid or Cabrito - The meat is cut in small pieces, fried in butter until brown, then fried with. When grilling goat meat, be sure to marinade the cuts of meat. Thyme and Garlic Dry Fry Goat Meat. Goat meat is low saturated fat and is considered a healthier red meat.
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