Quinoa Idli ♡ 2 Types Coconut Chutney
Quinoa Idli ♡ 2 Types Coconut Chutney

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quinoa idli ♡ 2 types coconut chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. Coconut Chutney is a perfect accompaniment with Idli, dosa, uthappam and pongal.

Quinoa Idli ♡ 2 Types Coconut Chutney is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Quinoa Idli ♡ 2 Types Coconut Chutney is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quinoa idli ♡ 2 types coconut chutney using 24 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Idli ♡ 2 Types Coconut Chutney:
  1. Take Quinoa Idli
  2. Take 1 cup quinoa
  3. Get 1-1/2 cup fine sooji
  4. Get 1 cup thick curd
  5. Make ready 1 cup buttermilk
  6. Prepare 1-1/2 teaspoon salt
  7. Prepare 2 teaspoon Eno fruit salt
  8. Take White chutney
  9. Get 3/4 cup coconuts chopped
  10. Make ready 4 tablespoons roasted chana dal/ dalia dal
  11. Take 2 cloves garlic
  12. Make ready 2 green chilles
  13. Take Salt as per taste
  14. Take Green chutney
  15. Take 1/4 cup coconuts chopped
  16. Make ready 2 tablespoons roasted chana dal/ dalia dal
  17. Make ready 1 cup roughly chopped coriander
  18. Make ready 2-3 green chilles
  19. Get 2 cloves garlic
  20. Take Salt as per taste
  21. Take Juice of half a lemon
  22. Prepare Tempering
  23. Take 1/4 cup oil
  24. Take 1 tablespoons mustard seeds

Traditional South-Indian Coconut Chutney is the perfect accompaniment to idli and dosa. In my kitchen I make dosa, idli from scratch and I will share the recipes soon. What I also make all the time is this South Indian Coconut Chutney! Known for its various uses, there are many Different Types of Coconuts that you are not aware of!

Instructions to make Quinoa Idli ♡ 2 Types Coconut Chutney:
  1. Grind quinoa to fine powder.
  2. Roast together quinoa flour and sooji for 3-4 minutes.
  3. Add curd and mix well together. Add buttermilk to make the batter smooth. Cover and keep aside for the flours to absorb the moisture for 20-25 minutes
  4. Prepare tempering, by adding mustard seeds and aesafoetida to hot oil. Once the mustard seeds splutter add half of it to the idli batter and keep rest to add over the chutneys.
  5. Heat the idli pan with enough water and a slice of lemon.
  6. Divide batter in two bowls. Add 1 teaspoon Eno to one bowl of batter and mix well.
  7. Grease the idli trays with some oil and pour the batter with eno. Remember to leave some place for the batter to fluff.
  8. Cover the lid and let steam cook for 12-15 minutes. When touched the idli will spring back and wouldn't stick to your fingers, this means they are done. Scoop out with the help of sharp spoon
  9. Add all ingredients mentioned for green chutney and grind with 2 tablespoons of water.
  10. Add all ingredients mentioned for white chutney and grind with 2 tablespoons of water.
  11. Divide the tempering between both chutneys. Mix and check the seasoning.
  12. Pack for school and office lunch boxes, eat immediately all upto you how you enjoy these healthy and yummy beauties.

Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered with fresh curry leaves giving a soothing earthy fla. Add mustard seeds, red chilies, cumin seeds, urad dal, hing, curry leaves and top it on chutney and serve with dosa, idli or any south Indian breakfast. The traditional coconut chutneys, when served with dishes like Idlis and Dosas, result in an amazing combination. How to make Coconut Chutney: Shred the coconut into small pieces. Fry the red chillies in a small.

So that is going to wrap it up for this exceptional food quinoa idli ♡ 2 types coconut chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!