Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato peas curry (aloo matar). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aloo Matar is a quick and easy Indian potatoes and peas curry, made in the Instant Pot or stovetop. This vegan and gluten free Aloo Matar Masala is perfect for a delicious warm weeknight dinner! This is a simple Indian homestyle recipe, which is made with very basic ingredients that you will always have.
Potato peas curry (aloo matar) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Potato peas curry (aloo matar) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have potato peas curry (aloo matar) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato peas curry (aloo matar):
- Prepare Potatoes cut into cubes
- Make ready boiled green peas
- Get ginger paste
- Make ready tomato puree
- Prepare jeera powder
- Make ready turmeric powder
- Prepare red chilli Powder
- Take garam masala powder
- Prepare bay leaf
- Get jeera seeds
- Make ready dry red chilli
- Prepare salt and sugar
- Get oil and ghee
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. Add ¾ teaspoon cumin seeds and allow to crackle. Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian.
Steps to make Potato peas curry (aloo matar):
- Add oil in a pan,heat and temper the whole jeera,bay leaf and red chilli,saute Potatoes and peas and keep aside
- Add ginger paste and saute till the raw smell disappears
- Add jeera powder and tomato puree and saute well adding potato and green peas
- Add little water and cover it for 10 mnts
- Finally add sugar and garam masala powder
- Garnish it with ghee and serve
The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. That way, every ingredient that touches the skillet becomes infused with the fragrant mix of cinnamon, clove, and. Aloo Matar is a simple dish of potatoes and peas in a spicy tomato based sauce. It is easy to make, considerably quick and an adaptable recipe as per your requirement. The spicy does not have to be the hot kind; it can be mild dish but rich and aromatic with a blend of spices.
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