Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato peas curry (aloo matar). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Potato peas curry (aloo matar) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Potato peas curry (aloo matar) is something that I have loved my entire life. They are fine and they look fantastic.
Aloo Matar is a quick and easy Indian potatoes and peas curry, made in the Instant Pot or stovetop. This vegan and gluten free Aloo Matar Masala is perfect for a delicious warm weeknight dinner! This is a simple Indian homestyle recipe, which is made with very basic ingredients that you will always have.
To get started with this recipe, we must first prepare a few components. You can cook potato peas curry (aloo matar) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato peas curry (aloo matar):
- Get Potatoes cut into cubes
- Make ready boiled green peas
- Prepare ginger paste
- Prepare tomato puree
- Make ready jeera powder
- Prepare turmeric powder
- Get red chilli Powder
- Make ready garam masala powder
- Prepare bay leaf
- Get jeera seeds
- Get dry red chilli
- Get salt and sugar
- Prepare oil and ghee
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. Add ¾ teaspoon cumin seeds and allow to crackle. Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian.
Instructions to make Potato peas curry (aloo matar):
- Add oil in a pan,heat and temper the whole jeera,bay leaf and red chilli,saute Potatoes and peas and keep aside
- Add ginger paste and saute till the raw smell disappears
- Add jeera powder and tomato puree and saute well adding potato and green peas
- Add little water and cover it for 10 mnts
- Finally add sugar and garam masala powder
- Garnish it with ghee and serve
The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. That way, every ingredient that touches the skillet becomes infused with the fragrant mix of cinnamon, clove, and. Aloo Matar is a simple dish of potatoes and peas in a spicy tomato based sauce. It is easy to make, considerably quick and an adaptable recipe as per your requirement. The spicy does not have to be the hot kind; it can be mild dish but rich and aromatic with a blend of spices.
So that is going to wrap this up for this special food potato peas curry (aloo matar) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
