#Ramadan Aloo Palak Curry
#Ramadan Aloo Palak Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, #ramadan aloo palak curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

#Ramadan Aloo Palak Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. #Ramadan Aloo Palak Curry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook #ramadan aloo palak curry using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make #Ramadan Aloo Palak Curry:
  1. Make ready Palak
  2. Prepare green chilli
  3. Take garlic cloves 1
  4. Prepare Ginger
  5. Take For the palak curry
  6. Prepare butter / ghee/oil - 2 tbsn
  7. Take bay leaf -1
  8. Take cumin seeds - 1 tspn
  9. Prepare onion 1 finely chopped
  10. Prepare tomato 1 finely copped
  11. Prepare garlic cloves finely copped
  12. Take turmeric powder
  13. Take garam masala powder ½ tsp red chilli powder ½ tsp
  14. Prepare salt
  15. Make ready Potato boiled
  16. Take Coriender leaves handful
  17. Take cream 1 tspn
  18. Get silver varakh (optional
Instructions to make #Ramadan Aloo Palak Curry:
  1. Separate the leaves of spinach from the thick stem.
  2. Wash and clean the leaves.
  3. Heat a pan and add the washed leaves and cook in medium flame.Cook until the leaves reduce in volume.
  4. Once the palak changes its colour immediately add the palak leaves containing ice cold water
  5. Now make a puree of palak adding ginger, and green chilli.keep the palak puree aside.
  6. Making the palak gravy: *Heat oil/ghee/butter in a pan.Add the cumin seeds and bay leaf.. add the finely chopped onions and garlic.add the finely chopped tomatoes. Fry it transparent
  7. Add the palak pure and stir well.add water as required adjusting the consistency.then add the turmeric powder, red chilli powder and salt.simmer for 4-5 minutes. palak has to cook and thicken.stir well and add the boild potatoes nd add garam masala powder
  8. Cook for a minute or now add a tsp of cream nd chopped coriender mix well nd switch off the Gas.
  9. Garnish with Silver varak nd Cream nd Serve the Aloo Palak with roti,Salad..

So that’s going to wrap it up for this exceptional food #ramadan aloo palak curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!