Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, macrobiotic & easy deep fried soy meat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Macrobiotic & Easy Deep Fried Soy Meat is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Macrobiotic & Easy Deep Fried Soy Meat is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook macrobiotic & easy deep fried soy meat using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic & Easy Deep Fried Soy Meat:
- Get 40 grams Dried soy meat
- Take 1 tbsp Sake
- Get 1 tbsp Soy sauce
- Make ready 1 knob Ginger
- Get 1 clove Garlic
- Get 1 tsp Sesame oil
- Get 1 Katakuriko
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Instructions to make Macrobiotic & Easy Deep Fried Soy Meat:
- Soak the soy meat in hot water for 5 minutes and squeeze the water out. Put in a bowl and add the sake, soy sauce, grated ginger, grated garlic and sesame oil.
- Mix well and marinate for about 5 minutes. Remove any excess liquid and coat with katakuriko. Deep fry in oil.
- Place a lettuce leaf (or similar leafy vegetable) on the serving plate and place the deep fried soy meat on top.
- I used this soy meat this time. I used 1/3 of a 130 g packet.
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