Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kala chana bhuna with potato #ramadan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delicious black chana and potato curry in a super easy way. Watch the complete video to know how to make this finger licking recipe. #kalachanaalookisabji#. ঐতিহ্যবাহী কালা ভুনার অথেন্টিক রেসিপি Kala Bhuna is a famous meat delicacy from Bangladesh.
Kala Chana bhuna with potato #ramadan is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kala Chana bhuna with potato #ramadan is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook kala chana bhuna with potato #ramadan using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kala Chana bhuna with potato
#ramadan:
- Get 2 can Kala chana
- Make ready 2 medium size potato
- Get 1 medium size onion
- Get 1 large tomato
- Get 3 green chillies
- Make ready 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Make ready 1 tsp garam masala
- Prepare to taste Salt
- Get 1 tsp ginger garlic paste
- Get 1 tbsp cooking oil
- Prepare Fresh Coriander for garnish
Sprouted grams and the boiled Potatoes are better options for a healthy breakfast. You can try the same recipe only with Black Chickpeas without Don't overcook the dish as the grams and potatoes are already boiled or steamed. Use the medium flame to prepare the dish. Refreshing and tangy Kala Chana Chaat is made with black chickpeas, onion, tomatoes and flavored with spices.
Steps to make Kala Chana bhuna with potato
#ramadan:
- Wash Kala chana and drain them. Heat a frying pan. Add oil and fry the onion. Put green chillies and salt. Fry them for few seconds.
- Now add tomatoes and rest of the spices. Cook spices for 3mins. Now add potatoes. Mix them well and cook for 5 minutes with lid on. Then add Kala chana. Add very little amount of water. Don’t use too much water. Now give them a good stirs. Cover with the lid and cook for 20 minutes on medium to low flame. At the end garnish with fresh coriander. Serve them with roti or puffed rice (Muri). We love to have them with Muri(Puffed Rice) in our Iftar.😋
This easy salad makes a great snack or. Mom cooked it with potatoes and make a curry out of it like this kala chana curry. Also the dry version with spices was always made as prasad. Instant pot kala chana recipe is a sure shot winner recipe. Kala chana or brown chickpeas cooked in delicious onion and tomato gravy in the Instant pot.
So that is going to wrap it up with this exceptional food kala chana bhuna with potato #ramadan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
